Legg’s original «Southern Style» pork sausage seasoning with generous levels of natural spices. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923.
AC Legg Teriyaki Jerky Seasoning 20.25 Ounce RESTRUCTURED JERKY 1. Grind 25 Lbs. of 90 95% lean meat (beef or venison) through a 3/8 inch plate. 2. Transfer to mixer. Add one 25 size bag of seasoning and 1 Oz. of Legg Cure (6.25% sodium nitrite) and mix 3-4 minutes. 3. At the end of the mixing cycle, the seasonings should be thoroughly distributed throughout the meat block and the meat block should be slightly tacky. 4. Regrind through a 5/32 inch or 1/8 inch plate. 5. Form into strips. SOLID MUSCLE JERKY USING A VACUUM TUMBLER 1. Place 25 Lbs. of lean inch thick strips of meat (beef or venison) in a vacuum tumbler. 2. Add 1.25 Lbs. water, 1 Oz. of Legg Cure (6.25% sodium nitrite) and one 25 size bag of seasoning. 3. Vacuum tumble 20 minutes on a slow speed. 4. Hang strips of meat on hooks or lay on screens. Product Details BrandAC LeggColorBrownManufacturerAC LeggProduct TypeMeat SeasoningsMpn134 Teriyaki Jerky Seasoning Mix for 25 lbs of meatGreat for beef, deer, elk, moose or any preferred meatOne Bag – 20.25 oz of seasoningIncludes 1 bag of Legg Cure as well Check out my other items.
This unique mix is perfect for upgrading the flavor of fresh sausage links or patties. This seasoning adds a touch of irresistible sweetness to your traditional breakfast sausages. – Best Uses: First, grind a mixture containing at least 20% pork or pork fat.
ManufacturerAC Legg. Mix in seasoning, water and. Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. cure until tacky. Mix in culture or.
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub. Mix bags with 25-lbs. These contain the proper amount of sodium erythorbate. Just mix this in with your bag of Jerky seasoning.
AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure. – Full-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs.
AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure. – Full-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs.
ManufacturerAC Legg. Premium hot pork sausage seasoning blend with savory spices and bold pepper flavor. Formulated to create authentic Southern-style pork sausage with a balanced spicy kick.
Salmon fumi furikake rice seasoning.
4 bags of seasoning. 18.5 oz. Per bag. Each bag seasons 25 lbs. of meat for a total of 100 lbs. of snack sticks.. Please, use the photos for a more detailed description of the condition. What you see in the photos is what you will get with the winning bid. Please, ask any and all questions before bidding or using «buy it now». Item will ship with tracking info the following business day of receiving cleared payment. «Buy it now», requires immediate payment. Auctions are to be paid within 48 hours of ending. We use recycled shipping materials with most items. This saves money, trees, and landfills. Your item will arrive safe and FAST. Guaranteed, or your money back.
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