Garlic Powder Everyone loves garlic powder because it can fix up just about anything! Your chicken burned? Throw on some garlic powder. Your potatoes a bit mealy? Garlic powder! Salad dressing unimpressive? Garlic. Powder. This fine-textured Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form. This fine-textured Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form. All Natural, Gluten-Free, Kosher Parve, Non-GMO Garlic Powder is a staple ingredient to have in your pantry. It makes for the most convenient way to add garlic flavor and aroma to just about anything. Powdered dried garlic has all the flavor of fresh garlic, but will not spoil and does not linger on fingers like fresh garlic on your breath. We’ve added this to marinades and rubs, but our favorite application is to fold it into cheddar-packed mornay sauces for mac and cheese. Another fave? A teaspoon of this added to whipped potatoes, the kind where there isn’t a lump to be found and you’ve melted in an entire stick of butter because that’s the kind of thing that makes life worth living. Dare to be creative in the kitchen? Add a unique garlic flavor to your dish with our delicious roasted garlic powder. Recommended Applications Garlic Powder is great and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation. A key ingredient in many cuisines such as those from the Middle East, Indian, Italy, Greece, Thailand, China and many other locations around the world. Basic Preparation Ready to use as is, no preparation is necessary. Garlic powder can be used along with other spices. A good rule of thumb: one teaspoon equals one clove of fresh garlic. Ingredients Garlic.
Marjoram, Dried The little sister to oregano, dried marjoram offers a fresh and innocent outlook to cooking. Marjoram is a perennial herb, commonly used in French and Italian cuisine. Similar to oregano, marjoram has a more delicate flavor and sweeter undertones. Marjoram is great when paired with portabella mushrooms, eggplant, or vegetables. All Natural, Gluten-Free, Kosher Parve, Non-GMO Marjoram is a perennial plant that is very closely related to oregano. The flavor is warm, spicy, herbal, and a tad bitter the way oregano is, but a bit sweeter with a mystery of mint to it. Used throughout Mediterranean and Italian cooking, its persnickety oils don’t make it a good candidate for prolonged cooking methods. Sweet marjoram spice should always be added at the very end of cooking to ensure the flavor is at its strongest. Dried marjoram has a stronger flavor than fresh and is usually preferred for this reason. Dried marjoram seasoning is used in sauces, stuffing, and often in salad dressings. It also has been used in cheese making where the dried leaves are used to coat the rind and infuse the milk as it ages. Recommended Applications Marjoram is great when paired with portabella mushrooms, eggplant, or vegetables. Other great applications include vinegar and olive oil salad dressings with anchovies or a tomato-based sauce. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Dried marjoram.
Cardamom Seeds, Decorticated Decorticated means the tiny, fragrant seeds were removed from the cardamom pod. What are the perks of decorticated cardamom? Click through to see… Decorticated Cardamom consists of the seeds of the green cardamom pod, making for a convenient way to add the warm, spicy-sweet flavor and delicate aroma of cardamom to any recipe Prior to use, grind Decorticated Cardamom fresh for ideal flavor All Natural, Gluten-Free, Kosher Parve, Non-GMO Decorticated cardamom is the seeds from within the actual cardamom pod. This means that you don’t have to crack the pods. Instead simply grind as needed (or toast beforehand to better release their flavor). You’ll find the cardamom flavor to be spicy, floral, with hints of grapefruit and ginger. Cardamom is used in both sweet and savory cooking of many types of cuisines. Add these cardamom seeds to Indian curries, Russian breads, Tibetan chais, or Swiss sweet buns. Recommended Applications Cardamom, a primary ingredient in the blend Ras El Hanout and Baharat, can be paired to flavor sweet or savory dishes. Great applications include Indian and West Asian Curries, sweet meats, rice dishes, fruit desserts, and even tea. Basic Preparation Prior to use, grind Decorticated Cardamom fresh for ideal flavor. To create a spiced sugar, use the following rule of thumb: one cup of granulated sugar, add four teaspoons of Ground Decorticated Cardamom and four teaspoons of Ground Cinnamon and mix well. Ingredients Cardamom.
Soy Sauce Powder – 16 oz. “If you strike me down, I will only become stronger!” – Soy Sauce Soy Sauce Powder concentrates the savory, salty, umami flavor of the ubiquitous Asian condiment into a versatile, finely textured powder that can be used for a variety of culinary applications Use to add the flavor of soy sauce to snacks, seasoning blends, soup mixes and marinades All Natural, Kosher Parve, Non-GMO Okay. Yeah. We know. Dehydrated soy sauce. Whaaaaaat? So to begin, soy sauce is made from fermented paste composed of mashed soy beans, roasted wheat, brine, and Aspergillus mold. The paste is then squeezed and the liquid is what we know as soy sauce, which is then pasteurized and bottled. Dehydrated soy sauce is that liquid boiled down until only solids remain. These solids are then lightly toasted and milled into a fine, sand-colored powder. Liquid soy sauce can be made with this powder by mixing one part dehydrated soy sauce to one and a half parts water. Makes it easy for when you want to take soy sauce with you on a vacation or camping trip, but don’t want to carry a heavy bottle of liquid. Other uses include adding to dry meat rubs and mixtures or homemade pasta dough. Recommended Applications Dehydrated Soy Sauce is a great substitute for liquid soy sauce, with only a few shakes! Also used in snacks, poultry, marinades, or dry seasoning blends. Basic Preparation Ready to use as is, no preparation is necessary. To make a liquid Soy Sauce, use 1 part Dehydrated Soy Sauce to 1.5 parts water, mix well. Ingredients Soy sauce (wheat, soybeans and salt), maltodextrin, salt. Contains wheat and soy.
Ancho Chile Powder This dark burgundy ancho chili powder would make for a daring rouge. Ladies, please refrain. Keep the sweet-n-spicy awesomeness in your food. Ancho Chile Powder is a great addition to enchiladas, stir-fry, soups, salsas, or sauces. 1 tablespoon of Ancho Chili Powder is equivalent to 1 Whole Ancho Chile Gluten-Free, Kosher Parve, Non-GMO Headstrong and vigorous the poblano chile is full of flavor and jumps at the chance to be stuffed with cheese and baked, or dredged in cornmeal and deep fried. Yet, just like people, a chile pepper becomes more serious, more thoughtful, and much more wrinkled with age. The ancho is a wizened poblano. A mildly hot chile pepper, the ancho focuses its energies, not on heat but its sugar content, which lends to its raisin-y taste. A bit smoky and possessing a bitterness reminiscent of baker’s chocolate the ancho is a welcome addition to stews, soups, and – toasted and ground – a secret weapon in any chocolate dessert. A bit smoky and possessing a bitterness reminiscent of baker’s chocolate our bulk Ancho chili pepper powder is a welcome addition to stews, soups, and – toasted and ground – a secret weapon in any chocolate dessert. We also like adding a ½ teaspoon of it to chocolate desserts. Recommended Applications Ancho Powder is a great addition to enchiladas, stir-fry, soups, salsas, or sauces. Frequently used as a substitute for Guajillo Powder or Pasilla Negro Powder, due to the very similar heat and flavor profile. May also be sprinkled over fish or poultry prior to grilling for a unique flavor. Basic Preparation Ready to use as is. Follow recipe as instructed; please note that 1 tablespoon of Ancho Powder is equivalent to 1 Whole Ancho Chile. Ingredients Dried ancho chiles.
Savory, Summer (Ground) Spice Jungle cannot be held liable for making children addicted to simmered lentils and broad beans. Use ground savory spice at your own risk. Ground Savory is an exceptionally fragrant herb with a pungent aroma and slightly spicy, peppery taste Rub Ground Savory on meat before cooking, or add to your homemade marinade or salad dressing for an enhanced flavor Orders are Processed and Shipped within 24 Hours. A curious leaf with hints of oregano, marjoram, thyme, parsley, and celery (and some might argue that there’s a shadow of mint in there, but that’s up for debate). Pungent, bitter, and aromatic enough to fragrance an entire room savory is an herb that lives up to its name. Savory is about as European an herb as you can get and does well in classic British and German foods. Broad beans, pole beans, rabbit, oily fishes, cabbage and potatoes all love to be paired with savory. Add early on in cooking to imbue a deep, green flavor and at the end of cooking to add a bit more fresh punch. Ground summer savory seasoning is also fantastic added to potato pancakes, simmered rabbit, or braised veal shanks cooked with white wine and tomato. Recommended Applications Rub Ground Savory on meat before cooking, or add to your homemade marinade or salad dressing for an enhanced flavor. Contributing a taste that is quite bold, when added to beans the addition of salt is unnecessary. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Ground Savory.
Onion, Minced We all love that friend that always arrives on time and doesn’t flood your Facebook feed with too many inane game invites. Minced onion is that friend, reliable and always welcome. Minced Onion is conveniently dehydrated, perfect as a timesaving way to add onions’ pungent, savory flavor to a recipe without the time-consuming preparation Minced onion is perfect as it provides the flavor and aroma of fresh onion, without all of the preparation and storage hassles. All Natural, Gluten-Free, Kosher Parve, Non-GMO Sweet onions are minced and dried for your ultimate cooking pleasure. Packed with flavor these are a fantastic means of infusing onion flavor into a dish – particularly in rubs, marinades, or in ground meats. Dried minced onion is highly recommended for meatloaves and infusing a flank steak with onion-y goodness. Recommended Applications Onion, traditionally used in many parts of the world, is a very versatile and popular spice. This dehydrated minced onion is perfect as it provides the flavor and aroma of fresh onion, without all of the preparation and storage hassles. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Onion
Molasses Powder – 16 oz. The sticky, sweet, dark flavor of molasses turned into a soft powder. It’s a perfect addition to a rack of ribs or pot of beans stewing over a campfire. Made from pure molasses, molasses powder is great added to anything where a sweet molasses flavor is desired Molasses Powder provides a convenient way to incorporate the natural, smoky, sweetening power of molasses without the sticky storage and application All Natural, Gluten-Free, Kosher Parve, Non-GMO Molasses is a viscous by-product of the sugar refining process. Sugar cane is crushed and the juice is boiled over and over. The result actually has a low sugar content, but high mineral and vitamin content. The robust flavor and syrupy texture makes it a perfect addition to gingerbread, molasses cake, and barbeque sauces. This powder is the perfect addition to campfire cooking as liquid molasses can be rather heavy to lug around. Looking to sweeten up a barbeque rub? Molasses powder will give you some sweetness and a hint of bitter. Recommended Applications Made from pure molasses, this product is great added to anything where a sweet molasses flavor is desired. Add to baking recipes, grilling rubs, sauces, baked beans, or even cookie dough for a unique naturally sweet flavor. Basic Preparation Ready to add directly to your recipe, as no preparation is required. Ingredients Cane Sugar, Cane Molasses.
Chili Powder You love it. You know you love it. It’s what makes your chili con carne so piquant and your barbecued ribs so lip-tingling good. The soul of many southwestern dishes. Used traditionally in Mexican and Southwestern cuisines, Chili Powder is great with chili, tacos, enchiladas, or any meat Our Chili Powder is a robust mix of selected authentic chiles and spices, used to add heat and spice All Natural, Gluten-Free, Kosher Parve, Non-GMO A mix of ground chili, cumin, oregano, and other spices this chili powder is a classic blend. What more do you need to know about it? You know you love it already. A little secret: Mash up a few avocados with a fork. Add the juice of a lime and a teaspoon of our chili powder. It’s a slice of southwestern heaven right there. Recommended Applications Used traditionally in Mexican and Southwestern cuisines, Chili Powder is great with chili, tacos, enchiladas, or any meat. Basic Preparation No preparation is required, ready to use as is. Ingredients Ground chiles, paprika, salt, spices, and garlic.
Basil, Dried This dried sweet basil is a reliable herb with savory punch. No soup or tomato sauce is complete without it. Breadsticks without a light dusting of dried basil is tantamount to heresy. Dried Basil is a wide-leaf herb with a subtly sweet, peppery flavor with trace notes of mint, anise, and clove Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken Orders are Processed and Shipped within 24 Hours. Basil grows hardy in the summer when given plenty of sun and water. It grows profusely to the point that it can be hard to keep up with. One can only grow so many tomatoes for a caprese salad and, frankly, fresh basil pesto does get a little tiring after batch number twenty-eight. This is why so many home gardeners dry out much of their basil in the summer. Throughout fall and winter when you want to craft pasta Bolognese, a hearty lasagna, or a family-sized meatloaf you’ll always want that fresh, slightly spicy flavor of these crushed basil leaves to brighten up the meal. Recommended Applications Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken. This product is also commonly found in marinades, stews, soups, and pesto. Basic Preparation No preparation is necessary, just add to dish/recipe as desired. Ingredients Basil Leaves.