Since they are usually made with wheat flour or oats, they are a rich source of B-Complex vitamins and dietary fiber. They are a good source of energy too, and the idea snack to reach out for when you are hungry.
About Kurakkan(Finger millet) biscuit. Made of wheat flour and Kurakkan (Millet flour), this fiber-rich, golden-brown, crusty cracker is light and smooth, gives a unique taste. Millet is a grain and a staple food in many parts of the world.