The Old Plantation Breakfast Pan Sausage Seasoning #10 from A C Legg is a single spice product designed for seasoning venison and pork. This sage-based seasoning is specifically formulated for breakfast sausages, adding a touch of traditional flavor to your morning routine. With a convenient pantry location, this product is a must-have for any home gardener or food enthusiast looking to add a unique twist to their breakfast dishes. Each bag perfectly seasons 25 lbs of protein.
Leggs Old Plantation Zesty Italian Sausage Seasoning Features: Full flavored crowd pleasing Italian Sausage mix Fennel and black pepper flavors with a hint of anise and garlic Each bag seasons 25lbs of meat correctly Use with pork or mix with venison, deer, elk, moose, antelope or any meat of your preference A.C. Legg has been trusted to provide top quality seasonings since 1923 Description: Manufacturing Procedure: 1. Coarse grind meat through a 1/2 Inch plate. 2. Transfer to mixer, add seasoning and mix for 3 to 5 minutes. 3. Regrind though a 3/16 inch plate. 4. Package in bulk or stuff into casings. (for smaller portions, mix 2.4 ounce of seasoning per 5 pounds of meat) Payment Immediate payment is required upon selecting ‘Buy It Now’ or upon checking out through your eBay cart. We accept payment through either PayPal or major credit card. Shipping Standard shipping is always free of charge. Orders with standard shipping travel via the best courier based on size and weight. The estimated delivery window will also be displayed during checkout. International shipping is not available at this time. Returns We offer simple and easy returns on almost all items within 30 days of delivery. Contact us for a return authorization and address to ship your item to.
Breakfast pan sausage seasoning for Venison, Pork, Beef, Elk and more.4 PACKS of Original blend #10 by AC Legg Old Plantation. Enough seasoning for 100 lbs of meat. The original blend is the best selling blend from Old Plantation Seasonings. This is a southern recipe with sage, red and black pepper. Each seasoning bag blends with 25 lbs of meat. Priority Mail shipping. Smokehouse Chef ™ North America’s largest selection of stainless steel meat grinder parts and accessories.Same day shipping for orders placed before 1 pm EST
A mild pork sausage seasoning that contains red pepper, sage, and black pepper. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16″ plate.
With easy-to-follow instructions and full-color photographs, you’ll be able to create delicious jerky using beef or deer with ease! ✓ Perfect for making jerky from beef or deer. Flavor: Original. Key Features.
This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. Mix bag with 25-lbs. You can use 25 lbs.
One 12 oz. Works GREAT with Beef and Deer also. Breakdown for less than a 25 lb. batch – 5 Tablespoons of seasoning per 5 lbs. You can use 25 lbs. Or you can use 22 lbs. of lean pork and 3 lbs.
Breakfast pan sausage seasoning for Venison, Pork, Beef, Elk and more.1 PACK of MILD blend #7 by AC Legg Old Plantation. Enough seasoning for 25 lbs of meat. The mild blend is among the best selling blends from Old Plantation Seasonings. This is a southern recipe with sage, red and black pepper. Each seasoning bag blends with 25 lbs of meat. Priority Mail shipping. Smokehouse Chef ™ North America’s largest selection of stainless steel meat grinder parts and accessories. Same day shipping for orders placed before 1 pm EST
Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16″ plate.
To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Breakdown for less than a 25 lb. batch – 1 oz. Seasons 2.25 lbs. (2 Tablespoons = 1 ounce.).