Ottogi Korean Stuffed Sweet Rice Pancake Hotteok Mix 오뚜기 찹쌀 호떡 믹스 Korea Dough

Made in Korea —– Ship from U.S.A.Our Shipping is very Fast! ————————————————— Ottogi Korean Stuffed Sweet Rice Pancake Hotteok Mix 오뚜기 찹쌀 호떡 믹스19.05oz / 540g OTTOGI | Hotteok Mix 호떡 Stuffed Sweet Rice Pancake Korean street food sensation is brought to you by Ottogi in a packaged form that can be easily cooked at the leisure of your home. Korean stuffed pancake [Ho-Tteok] is a chewy pancake with a sweet and nutty jam filling, and it is a popular snack in Korea. Ottogi stuffed pancake mix can reduce the cooking time because you don’t need to ferment the dough. What’s in the box: (About 10 Ho-Tteok can be made) Dough pre-mix powderInstant yeast powderJam filling mix powder [MAKING THE DOUGH]Prepare a large bowl.Add 250mL of lukewarm water and instant yeast to the bowl. Mix it well.Add Ottogi Korean Pancake Mix powder to #2 and mix it well. Knead the dough for five minutes and round it up into the center. No need to ferment. The dough is ready right away. (Fermentation can be done. Cover the plastic wrap over the bowl until the dough rise. This may take about 30-45 minutes. Then squeeze it gently for all the gases to escape from the dough.) [MAKING A SHAPE AND FILLING THE JAM] Put cooking oil on your hands to prevent the dough to stick on.Take a portion (about 65g) of the dough on your hand and flattened it.Put a spoonful of Jam filling (about 13g) in the middle of the flattened dough and seal it. [COOKING] Preheat the frying pan over high heatReduce the heat to med-low and add cooking oil.Place the prepared jam-filled dough in the frying pan, sealed side downward.Press down the dough and cook it until you see a slightly brown color.Flip it over and cook the other side for 1~2 minutes until you see golden brown color.Flip it again and cook the other side until it becomes golden brown color. [SERVE] Serve the delicious Ho-Tteok while it is hot. (Be Careful! Jam filling is really hot.) Ingredients1. STUFFED PANCAKE MIX: WHEAT FLOUR, MODIFIED TAPIOCA STARCH(HYDROXYPROPYL TAPIOCA STARCH, SUGAR, SKIM MILK POWDER), GLUTINOUS RICE POWDER, SUGAR, CORN STARCH, POTATO STARCH, MODIFIED WAXY CORN STARCH, CORN OIL, SALT, BAKING POWDER, RIBOFLAVINSTUFFED PANCAKE JAM MIX: BROWN SUGAR, GLUCOSE, BLACK SUGAR, ROASTED PEANUT POWDER, WHEAT FLOUR, CORN OIL, CALCIUM, MOLASSES POWDER, ROASTED SESAME, DEXTRIN, CINNAMON POWDER, GLUCOSYL STEVIA, CHOCOLATE FLOUR(ARTIFICIAL), VEGETABLE OILINSTANT YEAST: DRY YEAST, SORBITAN MONOSTEARATE, VITAMIN***CONTAINS WHEAT, MILK, PEANUT, SESAME

Ottogi Korean Tonkatsu Dipping Sauce Japanese style Pork Cutlet 오뚜기) 돈까스소스 415g

Made in Korea —– Ship from U.S.A. —————————————————Our Shipping is very Fast! Ottogi Korean Tonkatsu Dipping Sauce Japanese-style Pork Cutlet Barbecue 오뚜기) 돈까스소스 415G INGREDIENTS: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, SALT APPLE JUICE CONCENTRATE, MODIFIED STARCH (ACETYLATED DISTARCH ADIPATE), MOLASSES POWDER, YEAST EXTRACT POWDER, SPICES, MUSHROOM EXTRACT, TROPICAL FRUIT MIX PUREE (MANGO, BANANA, PINEAPPLE), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, SALT), ONION 0% EXTRACT, CARAMEL COLOR, GARLIC EXTRACT, XANTHAN GUM, ENZYME-MODIFIED STEVIOLGLYCOSIDES CONTAINS: SOYBEAN Made in Korea. 돈까스 소스 415g고소하고 진한 풍미를 자랑하는 오뚜기 돈까스 소스입니다. 돈까스와 잘 어울리는 부드러운 맛을 담아 돈까스의 맛을 배로 살려준답니다. 무난한 맛으로 돈까스뿐 아니라 다양한 튀김요리에 곁들이시거나 오므라이스 소스용으로 활용하셔도 참 좋아요. 하나 쟁여두면, 이곳저곳에 쓰이며 제 몫을 톡톡히 해낸답니다.

Ottogi Korean Steak Sauce 415g Beef Pork Barbecue 오뚜기) 스테이크소스 415g BBQ Grill Dip

Made in Korea —– Ship from U.S.A. —————————————————Our Shipping is very Fast! Ottogi Korean Steak Sauce 415g Beef Pork Barbecue 오뚜기) 스테이크소스 415g BBQ Grill Seasoning INGREDIENTS: WATER, SUGAR, VINEGAR, SALT, TOMATO PASTE, APPLE JUICE CONCENTRATE, MOLASSES POWDER, RED MNE, SPICES, CARAMEL COLOR, MODIFIED STARCH(ACETYLATED DISTARCH ADIPATE), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, SALT), GARLIC EXTRACT, XANTHAN GUM, ONION EXTRACT, MUSHROOM EXTRACT, RED PEPPER POWDER CONTAINS: SOYBEAN 오뚜기) 스테이크소스 415G