By nature, chili grains have no flavor at all. Therefore, they must contain spices and seasonings. It may look like ground, but it is actually a spice. It is similar to Thai chili paste that has fried shallots, fried garlic, and chili powder.
Organic • Gluten-Free • Non-GMO • Glyphosate-Free. 100% Certified Organic. Perfect for snacking straight from the bag. Sprinkle on yogurt or smoothie bowls. Enjoy with your favorite milk or plant-based alternative.
Chili Pepper Extract. Dark red oily liquid with high pungency characteristic of chili. 1kg / 2.2lbs Aluminum Bottle. Size: 1kg / 2.2lbs. The product is free from Genetically Modified Organisms.
HONEY 100% Pure & Natural 1 KG Miel De Abeja Pura & Natural 35Oz
Svanetian Salt (Svanuri Marili) is a traditional, all-purpose Georgian seasoning originating from the mountainous Svaneti region. This 1 kg (2.2 lbs) bulk pack blends coarse sea or pink salt with aromatic Caucasian herbs like blue fenugreek, coriander, wild caraway, Imeretian saffron, and fresh garlic.
This authentic 1kg (2.2 lbs) bulk bag of Dry Ajika Georgian Seasoning delivers Georgia’s signature smoky, garlicky, and fiery flavors. Made with 100% natural, non-GMO ingredients, this versatile gourmet rub is perfect for adding a traditional Eastern European kick to meats, marinades, soups, and roasted vegetables.
1 Pack PANDITAS RICOLINO FRUITS FLAVOR – 1KG
Ghost (Bhut Jolokia) Pepper Flakes – Wood Smoked Ghost Chili Flakes. Authentic India’s Bhut Jolokia flakes with amazing flavor and heat. Super hot chili flakes. Make your own super hot sauce, salsa, bloody mary, chili beans and more.
Chili Pepper Extract. Dark red oily liquid with high pungency characteristic of chili. 1kg / 2.2lbs Aluminum Bottle. Size: 1kg / 2.2lbs. 9 Million Scoville Heat Units. 18 months under the specified storage conditions.
Trinidad 7 Pot Douglah Pepper Powder. Authentic Trinidad 7 Pot Douglah with amazing flavor – dried chili powder ! Hand pick and processed in food safe facility. We use sustainably sourced, natural, non-GMO peppers.
