WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET (now with new and improved packaging)! EACH ORDER COMES WITH 200 ( OR MORE ) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of TWO HUNDRED (200) Premium WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS. (TWO bags of 100 pods.)»Add some heat to what you eat!» ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!
HABANERO Red Savina – 2000 Guinness Worlds Hottest – Whole Dried Chile Pepper – ~350,000 – 577,000 SHUWHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH 50 (or more) Whole Dried Habanero Red Savina Chile Pepper Pods. Habanero In 2000, the Habanero Red Savina was confirmed to be the hottest chili pepper in the world coming in at ~350,000 – 577,000 on the Scoville scale.Recognized as one of the oldest South American chili peppers in the world.Have a hot, fruity, citrus-like flavor and floral aroma. Widely used as a main ingredient in hot sauces and spicy foods. «Add some heat to what you eat!»***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your HABANERO’s as fast as possible. RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2» of boiling water and soak for 15 minutes. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN! If you have any questions, please don’t hesitate to send me a message!
A QUANTITY of THIRTY (30) WHOLE DRIED CAROLINA REAPER CHILE PEPPER PODS with SEEDS.WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH 30 ( OR MORE ) WHOLE CAROLINA REAPER CHILE PEPPER PODS. «Add some heat to what you eat!»***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILE in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message!Makes a great Holiday gift for that heat lover!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chile Make your own chile. Either drop a pod into your favorite chile recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2» of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.PLEASE KEEP AWAY FROM CHILDREN!
A QUANTITY of FIFFTY (50) WHOLE DRIED REAPER X CHILI PEPPER PODS.WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH 50 (OR MORE) WHOLE DRIED REAPER X CHILI PEPPER PODS.***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***Reaper X is an upgraded version of the standard Carolina Reaper (which averages ~1,200,000 SHU) created in 2013. Since 2013, Magic Plant Farms agronomists worked to improve the standard Carolina Reaper to increase the heat level and stabilize the landrace to perfection. As of 2022, we can guarantee to offer the hottest Carolina reaper that ever existed (Reaper X averages ~1,600,000 SHU). These pods should be used sparingly since they add lots of heat. The product is 100% natural and does not contain chemical preservatives. This product is red with aroma and flavor characteristic of Carolina Reaper X pepper.The standard CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But really the name “The CAROLINA REAPER “says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your order as fast as possible. If you have any questions, please don’t hesitate to send me a message!»Add some heat to what you eat!»Makes a great Holiday gift for that heat lover!Suggested Uses Dried Reaper X pods are a great way to experience the world’s hottest pepper. Use these sweat producing, mouthwatering, tear inducing, super-hot peppers to make your own flakes, hot sauce, chile, salsa, or as a spice to add extreme heat to all your favorite recipes.RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes.Don’t Forget, it’s better to be safe than sorry…• Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.*WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!
WHAT YOU SEE IN THE PHOTOs IS WHAT YOU WILL GET!!! EACH ORDER COMES WITH 6 ( OR MORE ) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of SIX (6) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS.»Add some heat to what you eat!»***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own Salsa Once the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN!
I n2013, GUINNESS dubbed it theHOTTEST CHILI in theWORLD with peak levels of over2.2 MILLION SCOVILLE HEAT UNITS (SHU). They areCRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen.
GHOST – 2007 Worlds Hottest – Whole Dried Chile Pepper PODS ~1,000,000 SHU WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH 100 (or more) Whole Dried GHOST Chile Pepper Pods. GHOST In 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. «Add some heat to what you eat!» ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!! Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your GHOST Peppers as fast as possible. REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN! If you have any questions, please don’t hesitate to send me a message!
Reaper X is an upgraded version of the standard Carolina Reaper (which averages ~1,200,000 SHU) created in 2013. Since 2013, Magic Plant Farms agronomists worked to improve the standard Carolina Reaper to increase the heat level and stabilize the landrace to perfection.
GHOST – 2007 Worlds Hottest – Whole Dried Chile Pepper PODS ~1,000,000 SHU WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET!!! EACH ORDER COMES WITH 50 (or more) Whole Dried GHOST Chile Pepper Pods. GHOST In 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. «Add some heat to what you eat!» ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!! Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your GHOST Peppers as fast as possible. REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN! If you have any questions, please don’t hesitate to send me a message!
WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET (now with new and improved packaging)! EACH ORDER COMES WITH 50 ( OR MORE ) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of FIFTY (50) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS.»Add some heat to what you eat!»***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers.1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods.2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done.3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat.4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!
- 1
- 2