Ground Cinnamon Powder, Cassia Cinnamon Description Embark on a journey to ancient Europe, where ground cinnamon first graced the culinary world as a prized spice for meats, vegetables, and an array of delectable creations. Derived from the grinding of raw cassia or Ceylon cinnamon sticks, ground cinnamon presents itself with a slightly coarser texture than its powdered counterpart. Prepare to be enchanted by its robust and captivating flavor, for ground cinnamon unveils a sensory experience that surpasses both powdered and chopped varieties. A little goes a long way, as its potency demands judicious use. Allow the essence of this treasured spice to weave its aromatic charm into your culinary endeavors, unlocking a realm of tantalizing flavors and enhancing your dishes with a touch of ancient culinary heritage.How to Use Cassia Cinnamon powder, a versatile spice with a delightful aroma and warm flavor, can be incorporated into various culinary creations. Sprinkle cinnamon powder into your coffee, hot chocolate, or tea for an added layer of warmth and depth. It can also be used to flavor smoothies, milkshakes, and warm apple cider. It can be used in certain savory dishes, such as curries, stews, and tagines, to impart a subtle warmth and complexity to the flavors. It works well with ingredients like lamb, chicken, and root vegetables.RETURNS: We proudly stand behind the quality of our products. If for any reason you are unsatisfied with the product you receive, we will gladly exchange it for a new product, or refund you the original purchase price within 30 days of purchase. Your satisfaction is 100% guaranteed!