Raw Organic Cacao Powder

Raw Organic Cacao PowderA truly fine and decadent raw cacao powder from certified organic farms in Sri Lanka. This pure cacao is fantastic for baking, making ice cream or candy and sprinkling on coffee. Our raw cacao is made by cold-pressing (unroasted) cacao beans. This keeps the living (tasty) enzymes and removes the fat (aka cacao butter). Organic ingredient: Cacao Powder We source direct from certified organic farms. ShippingShipping cost: Free ShippingDelivery time: Most items ship within 1 business day. Typical shipping time to your door is 2-4 days.PaymentWe accept the following payment methods:PaypalPlease contact us if you have any questions.Customer ServiceWe want you to be completely thrilled with your new fresh spices. Please do not hesitate to contact us here on eBay with any questions or comments. We typically respond to messages within a few business hours. About Pinch Spice MarketMeals Bring People Together & That’s What We’re All About Spices are a big part of what makes our recipes and meals special. Good food brings us closer to the people around our tables, and it connects us to cultures near and far. Meals go beyond just nourishing our bodies, they nourish our hearts and spirits too.We believe in organic farming and travel to find the best organic spices on the planet. We buy either fair or direct trade from farmers because it’s the right thing to do, and because we believe happy farmers yield happier, tastier spices. When you support Pinch, you’re not only supporting our small business, you’re also supporting dozens of organic farmers all over the world.Pinch is a small business owned and operated by Thomas McGee and Meaghan Thomas, partners both in business and in life.

Paprika, 120-140 ASTA (Premium) | Bulk | Spice Jungle

Paprika, 120-140 ASTA (Premium) This bright paprika seasoning offers both middling heat and brilliant color. Zsa Zsa Gabor didn’t have this much flash and sparkle (though both are quite spicy).   120-140 ASTA Paprika is bright red paprika. This is the paprika of choice for everyday cooking and for when the dish needs seriously bright red color Rich in color with a slightly smoky flavor is great with stews, egg dishes, rice dishes, poultry shrimp, steamed vegetables or rice dishes All Natural, Gluten-Free, Kosher Parve, Non-GMO   Premium paprika 120-140 ASTA, sounds rather scientific. ASTA stands for the American Spice Trade Association, a group founded in 1907 that represents spice producers, brokers, growers, dehydrators, traders and so on. The ASTA number simply refers to the brightness of the red color and is a means of classification (which, as we’ve discussed, is quite needed for paprika). 120-140 is bright red paprika that has a slightly smoky, very sweet smell with bitter notes at the back. This is the paprika seasoning of choice for everyday cooking and for when the dish needs seriously bright red color. If there was any spice with a more complicated history or confusing categorization, it must be paprika. Paprika is made from the Capsicum annuum plant, which sounds simple enough. However, there are dozens of varieties of this pepper – both chile and bell. Yet, genetically, they’re all the same species. (Think of it in the way all people are human, but look very different from each other.) Paprika spice is technically native to North and Central America and was used by the indigenous peoples as a food and as a coloring agent. Spanish explorers became enamored with the plant and brought it back to Spain along with tomatoes, potatoes, and other produce. The Spanish – particularly the lower classes, as the heat of paprika was considered undignified by the rich – began using the seeds in food preparation. The seeds spread past Iberia to Turkey and throughout the Ottoman Empire, as well as throughout Europe to the Balkan countries and Russia. Later on it became endeared by India and the Middle East. And, of course, each country began breeding it to their tastes; the Spanish by smoking it, the Turks preferring hotter varieties, and the Hungarians loved it sweet and mild. Hungary and Spain, however, are the major producers of paprika, with the United States as a distant third. Thus, we have endless varieties of paprika. Whew. Recommended Applications This Paprika, rich in color with a slightly smoky flavor is great with stews, egg dishes, rice dishes, poultry shrimp, steamed vegetables or rice dishes. Also wonderful when added to a cream based sauce or soup. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Dried red peppers.

Fresh Organic Powdered Greater Galangal, 100% Pure Alpinia Galanga Root Powder

This is Greater Galangal root powder, also known as Alpina Galangal. It’s a common ingredient in Thai, Filipino, and Chinese food, especially in soups like Tom Kha Khai or curries. I really recommend it, it brings a nice hearty flavor that really goes well with savory dishes and meats. This is extremely Fresh product harvested within a few weeks of shipment and is only in stock seasonally. It is harvested by me and my partners (BeautifulAcacia) who run a small farm in the south of Taiwan. The product is shipped from the USA Shipping within the USA is normally 4-6 days. Shipping to Canada is about two weeks. Other International Shipping by standard shipping typically takes 15-25 days. By express it will take about 7-9 days. Some countries with very slow postal systems may take 21-45 days to arrive.

1 LB ORGANIC TURMERIC Root Powder Pure (Curcuma Longa) Free Shipping

DescriptionSourced from small farms in India, our turmeric powder is 100% raw and certified organic. Turmeric contains curcumin, which is a powerful antioxidant full of anti-inflammatory properties. With a distinct gingery flavor and aroma, turmeric powder can be added to smoothies, juices, or your favorite recipes for an extra boost! ShippingOrder will be shipped to your PayPal address. Please make sure your shipping address in PayPal is correct.Item will be shipped within 1-2 business days after full payment is received.We currently ship within the U.S. only. Return PolicyIf you have a concern with any of our products, please send us a message. We will be happy to provide usage assistance and discuss all your options with you.Any product may be returned unopened and unused for any reason within 30 days and a refund or credit will be provided for the purchase price of the product. Customer pays for return shipping. Credit will be given after the product is returned and inspected. Sorry, but refunds, credits or exchanges will not be granted after 30 days.We 100% guarantee the purity and freshness of our products from spoilage before the best by date when stored properly as well as delivery of goods free of damages to product or packaging during or prior to transit. Items damaged by customers upon or after receipt will not be returnable.Contact Us We will be happy to assist you. Just send us a message, and we will answer within 24 hours.

100% Pure real Ceylon Cinnamon Powder 100g (3.52oz) from Sri Lanka

Please Read This Carefully. – We Provide Free Shipping Worldwide in Economy International Shipping with Register Post facility and Tracking Number.- For the delivery to you take 7 to 45 days. It’s may be too longer according to postal service process, Customs process, Holiday,Weather, or any other unexpected reason.- If your order didn’t receive within above stated time frame, please patiently contact us before leaving negative / Neutral feedback or opening a dispute. We will try to make at every time fair decision for you. – Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying. 100% Pure Ceylon Cinnamon Powder 100g Health Benefits of Cinnamon1. Half a tea spoon of cinnamon per day can lower LDL Cholesterol2. Cinnamon has a controlling ability over the blood sugar, which makes it priceless for patients especially with type 2 Diabetes3. Cinnamon also can stop «medication resistant yeast» infections which is a common ailment.4. According to a research done by the U.S department of agriculture in Maryland based on Leukemia, Cinnamon has proved to reduce proliferation of Leukemia and Lymphoma cancer cells5. It has anti clotting effect on blood.6. Based on a study at Copenhagen University, patients were relieved of arthritis pain and were able to walk without pain within one month of treatment when medicated with half a teaspoon of cinnamon powder enriched by adding one teaspoon of honey.7. It is a natural food preservative since it hinders bacterial colonization and food spoilage.8. Cinnamon is said to boost Cognitive functions and increase memory power.9. Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices.10.It is a great source of manganese, iron, fiber and calcium. Who We AreThe Ceylon Boutique Store is an online shop for Sri Lanka’s(Ceylon) most popular Export Products. We sell a vast variety of genuine Sri Lankan top selling items by various Brands such as: – Ceylon Tea – Dilmah, Basilur, Mlesna, etc. – Ceylon Species – Cinnamon, Clove, Pepper, Cardamom, etc – Cultural/Traditional Products – wood Carving(Mask & other Gift items) Leather Products. Also we provide a humble and genuine service in finding other customised products or gift items from Sri Lanka(Ceylon). We are partners with eBay & PayPal. Our online store can be found on: http://stores.ebay.com/ceylonboutique We keep track and send you a status update of your purchased product until it is delivered to your required location in good condition with no damages We provide you the Tracking Numbers from the Sri Lanka International Register Post as an added security element for the purchase order.

Fresh Organic Royal Saigon CINNAMON POWDER, Pure Cinnamomum Loureiroi

This is Royal Cinnamon also called Saigon Cinnamon,Vietnamese Cinnamon or with the botanical name of Cinnamomum loureiroi. The Ceylon Cinnamon smells sweeter and is much more fragrant than Cassia Cinnamon while also having lower coumarin content. The flavor varies between batches and seasons. This is extremely Fresh product harvested within a few weeks of shipment and is only in stock seasonally.It is harvested by me and my partners (BeautifulAcacia) who run a small farm in the south of Taiwan. The product is shipped from the USAShipping within the USA is normally 4-6 days.Shipping to Canada is about two weeks. Other International Shipping by standard shipping typically takes 13-23 days. By express it will take about 7-9 days. Some countries with very slow postal systems may take 21-45 days to arrive.

Organic Saigon Vietnamese Cinnamon

Vietnamese Saigon Cinnamon Powder from Certified Organic Farms in VietnamOur Saigon Vietnamese Cassia is the perfect organic cinnamon for bakers. It’s sweet with a powerful aroma and flavor. It’s also great with oatmeal or added to your morning coffee. We also offer extremely high quality organic Ceylon and Cassia cinnamon. We source direct from certified organic farms in Vietnam. ShippingShipping cost: Free ShippingDelivery time: Most items ship within 1 business day. Typical shipping time to your door is 2-4 days.PaymentWe accept the following payment methods:PaypalPlease contact us if you have any questions.Customer ServiceWe want you to be completely thrilled with your new fresh spices. Please do not hesitate to contact us here on eBay with any questions or comments. We typically respond to messages within a few business hours. About Pinch Spice MarketMeals Bring People Together & That’s What We’re All About Spices are a big part of what makes our recipes and meals special. Good food brings us closer to the people around our tables, and it connects us to cultures near and far. Meals go beyond just nourishing our bodies, they nourish our hearts and spirits too.We believe in organic farming and travel to find the best organic spices on the planet. We buy either fair or direct trade from farmers because it’s the right thing to do, and because we believe happy farmers yield happier, tastier spices. When you support Pinch, you’re not only supporting our small business, you’re also supporting dozens of organic farmers all over the world.Pinch is a small business owned and operated by Thomas McGee and Meaghan Thomas, partners both in business and in life.

1 LB(16oz) PURE Premium CEYLON ALBA Cinnamon Powder, SRI LANKA,US SELLER

WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!! Guaranteed Satisfaction!!1 LB (16 OZ) 100% GROWN PURE CEYLON ALBA CINNAMON POWDER SRI LANKA FINEST QUALITYFREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! We also carry PURE CEYLON ALBA CINNAMON STICKS SRI LANKA FINEST QUALITYOur Ceylon Cinnamon Powder come straight from Sri Lanka. Also known as «true» or «sweet» cinnamon, the Ceylon variety has a more subtle aroma and sweeter flavor than other varieties. Perfect for baking and sweets, this cinnamon is sure to please your taste buds. Ceylon Cinnamon is the only cinnamon that will give you all the health benefits. Our PURE CEYLON ALBA CINNAMON POWDER is fresh and product of this year, smell delicate and tasted sweet, don’t compare with the other types they might be strong but not natural. They should tasted sweet and mild delicate aroma that’s why doctor suggest people have them to control blood sugar….. Product Feature:100% Ceylon Cinnamon PowderThis is a Finest Ceylon True Cinnamon powder. This is extracted from the highest grade of Cinnamon quillings. Our Cinnamon powder does not content Cinnamon chip powder. Ceylon True Cinnamon is one of the Top 5 most powerful Antioxidant in the world. Ultra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)Our Cinnamon Powder is Imported from Sri Lanka (Ceylon) Packed in USAOur cinnamon powder is of a mesh size 500 microns with 90% passing through the sieveAll order are shipped free. Item are packed in 16 oz. Stand Up Zip Food Grade BagsCinnamon is a fiber and it does not dissolve in water. ALWAYS USE CEYLON CINNAMON WHICH CONTAIN ULTRA LOW COUMARIN.!!!To Protect your liver, say no to Cassia which contain high coumarin levels. Cassia can damage your liver,switch to ceylon cinnamon today, never too late!!!The finest and best cinnamon in the world comes from Sri Lanka.WE ONLY SELL THE REAL PURE CEYLON ALBA CINNAMON products SRI LANKA FINEST QUALITYKnow what you are buying !What is REAL Cinnamon? – A symbol of, quality and exquisite taste. That’s what you’ll experience with your first taste of Indus Organics’ premium Gourmet Cinnamon (Cinnamomum Zeylanicum). Go ahead and try it: You can taste our sweet gourmet cinnamon right out of the bag without the spicy or hot taste of ordinary cinnamon Cassia. And no, we haven’t added any sugar!. We don’t sell Cassia since we care about your liver. Due to the presence of a moderately toxic component called Coumarin, European health agencies have recently warned against consuming high amounts of cassia. Can you tell the Difference? (Yes!) The soft Real Ceylon Cinnamon sticks. These sticks are very soft and one can see the bristles. The hard Cassia sticks that are reddish brown in color and have single CURL that closes inward. One can easily grind the Ceylon Cinnamon sticks in an electric grinder. You may burn the grinder if tried on Cassia ! Taste:Real or True Cinnamon is sweet and delicate where as Cassia is strong to pepperyColor:Real Cinnamon is a tan color, whereas Cassia is a reddish brown to dark brown. Feel:The surface of Cassia is rough and uneven, whereas Real Ceylon Cinnamon bark is smooth.Usage:Real Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor. Please watch this vedio to know better what you purchased https://www.youtube.com/watch?v=VAS7jR0WwEc Ceylon Cinnamon versus Cassia CinnamonSay No To Cassia Cinnamon!!Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is better for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. • Cassia cinnamon when taken regularly or in high does thins your blood! This blood thinning property of Cassia Cinnamon helps it in acting as an anti clotting agent especially for those suffering from heart disease. However care must be taken to NOT to take it with other blood thinning medication. Switch to Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side effects are lesser even when consumed regularly or in high doses.• The sweet, savoury taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it gives an underlying flavor of citrus and spice. Why wouldn’t you switch to something that makes your food taste better?• Besides being rich in minerals like magnesium, fiber, calcium, iron, chromium, and manganese, cinnamon is a great source of energy. Did we mention that it helps regulate blood sugar, aid in digestive health, keep your bones healthy and keep your nerves steady too? Ceylon cinnamon being the purest form of cinnamon that there is, does all of the facts mentioned above without any side effects as such!• Those who take cinnamon on a daily basis for dieting or other health reasons should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia cinnamon has high levels (about 5%) of Coumarin which can cause liver failure if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for a while because of its effects on the liver. When are you going to switch over something natural and healthier?• The colour and texture of Ceylon cinnamon is lighter, almost golden brown and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore they curl into a roll while drying. Ceylon cinnamon being natural is tender, and is made only from the inner bark. This is why they curl from one side while drying and have bristles formed which cause the cinnamon stick to slightly crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The aroma is lighter and pleasant to senses while being much deeper.• Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have- It acts as a natural preservative! It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore.• So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact.• When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides.So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t seem so hard. How Ceylon Cinnamon Works Flow chart of the whole process of harvesting and manufacturing of Ceylon Cinnamon Planting Process1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year with no chemicals 2. After a year, the small plants are placed in the ground and raised for about 3 years. Compost is used for fertilizer and applied on a weekly basis to maintain the plants and the land. 3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch will soon start to create new branches for the next harvest.Manufacturing Process1. The cut branches of the tree are immediately taken to the factory. 2. The first team pounds the tree to loosen the bark from the inner layer. 3. Second team uses a white iron knife to remove the bark nicely from the tree. 4. Once the bark is removed, chips are then inserted into the rolled bark to make a stick 5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 – 93 F). 6. Sticks are then graded according to the appearance. For powder, sticks are ground in our grinding mills. “ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”