Cinnamon is known as one of the first traded and most popular spices from the ancient world. It belongs to the family Lauraceae and there are more than 250 species and sub species. The expensive and rare cinnamon variety is known as “Ceylon cinnamon” which is native to Sri Lanka. Due to unique chemical properties over other varieties, Ceylon variety has high reputation and demand in the world.Ceylon cinnamon contains more than 80 chemical components. Cinnamaldehyde is the essential component of the bark and eugenol is the main component found in the cinnamon leaf oil.This valuable spice has been noted as the most beneficial among the rest in the spice industry. Besides being a spice in nature, it was used as medicine, medical production, perfume production as well as soft drinks. Currently, cinnamon is widely used in pharmaceutical industries, bakeries and cosmetic industries throughout the world.Types of cinnamonAccording to the physical location and chemical characteristics, cinnamon is divided into few main categories. There are significant physical and scientific different among them. But, all of those different varieties are commonly available in the global market as ‘cinnamon’.Ceylon cinnamon (True/ Pure cinnamon) – Cinnamomum zeylanicum syn. Cinnamomum verum, Cinnamomum zeylanicum blumeCassiaChinese cassia (Chinese cinnamon) – Cinnamomum cassia syn. C. aromaticumVietnamese cassia (Saigon/ Vietnamese cinnamon) – Cinnamomum loureiroiIndonesian cassia (Korintje Cinnamon) – Cinnamomum burmanniiCeylon cinnamon and Cassia are the main specie types traded in the international market under the term of ‘Cinnamon’. Both are belonging to the family Lauraceae. Cassia cinnamon contains different sub varieties come from different countries. Chinese cassia, Vietnamese cassia and Indonesian cassia are the major spices belongs to the term of ‘Cassia’ .Ceylon cinnamonCeylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including Cassia, Korintje and Saigon. True cinnamon is graded as the fourth most expensive spice in the world. 80%-90% of world’s production of this product belongs to a small Asian country, known as Sri Lanka.Chinese cassiaChina (Kwangsi and Kwangtung Provinces) is the main producer and exporter of Chinese cassia. This is the commonly available variety in the international market. Vietnamese cassiaBefore the Vietnam War, this product came from area around the southern city of Saigon in Vietnam. Now it comes from central regions of central Vietnam. This contains strong spicy taste, high levels of oil content and more coumarin level (one study shows it as 7 g/kg) than other three varieties.Indonesian cassiaThis variety is cultivated in West Sumatra and western Jambi province in Indonesia. This is the most common and cheapest variety available in the US market. The leaf oil of this type does not contain eugenol.What is True cinnamon?This is the cinnamon product comes from Sri Lanka. The source is Cinnamomum verum tree under the family Lauraceae. Naturally dried inner bark of the tree comes to the market through a hand crafted process. The final product is available as a valuable spice that contains sweet taste and confirmed health advantages.Due to its unique aroma, quality, health benefits and ultra-low coumarin value, Ceylon cinnamon has obtained a wide reputation in the global market. The quills are specially prepared in a way that is unique to Sri Lanka. Over centuries this skill has been transferred from generation to generation.Ceylon cinnamon is exported all over the world but the USA and Mexico are the main markets. A significant amount of Sri Lankan cinnamon products is used in Europe, Spain, Colombia, Peru, Ecuador, Guatemala, Bolivia and Chile.Cinnamomum verum is usually labeled “Ceylon cinnamon”. If you are a consumer lives in Europe or America, the product in your cupboard is probably not true product , but a cassia variety that labeled as ‘cinnamon’.CanelaMexico is a major buyer for the product. Due to the wide usage and exchange in Mexico, true cinnamon is sometimes referred as Mexican cinnamon (Canela) in the market. Mexicans never cultivate or produce this spice in their country. Actually, Canela is the same cinnamomum verum sticks imported from Sri Lanka.Ceylon vs. CassiaTrue Cinnamon (~0.004% coumarin)Cassia (~ 5% of coumarin)Cinnamomum verum and Cinnamomum cassia are totally different spices. The major difference is coumarin content of each spice. C. verum contains ultra-low coumarin content compare to cassia and its varieties. In 2006, Germany’s Federal Institute for Risk Assessment (BfR) has warned against regular usage of Cassia, due to its higher coumarin content.Ceylon Cinnamon (CZ)Cassia Cinnamom(CC)Very expensive and rare to find out from original country.Common and cheap spiceContains ultra low Coumarin content which is healthy (~0.004%)Coumain level is 1200 times more which occur kidney and liver issues (~5%).Recommended for daily use by doctors.Not recommended for daily use as it cause health problems.Colour is tan brown.Colour is reddish dark brown.Very light paper thickness of bark which forms multiple layers rolled up as coil.Uneven thickness and forms only few layers (mostly single) when rolled up.Fragile, easily broken.Hard and difficult to grind.Delicate and sweet. Create an excellent flavor and aroma.Pungent and full bodied taste. Recommended for Chinese foods.Not available in ChinaNot available in Sri Lanka.Table 01: Major differences between pure cinnamon and Cassia.Products from Sri LankaBaling cinnamon (Sri Lanka; Late 1800s)The term of ‘Ceylon’ comes according to the former name of an Asian country, Sri Lanka. The Sri Lanka was known as ‘Ceylon’ until 1972. Cinnamon grown in Ceylon is known as’ Ceylon cinnamon’.Spices are associated with the life of Sri Lankans. Cinnamon is come to top of those spices. The topical climate, rich soil and abundant rain in south cost of the country provide the ideal habitat for the growth of spices.Sri Lanka (Ceylon)Sri Lanka holds the monopoly of international market belongs to Cinnamomum verum products. The 80%-90% of world production of Ceylon cinnamon originates from Sri Lanka. Rest of production comes from Seychelles, Madagascar and few other countries.How to identify true cinnamonHigh quality pure cinnamon comes only from Sri Lanka. If you are buying quills, differentiation is even easier as the form of quills are native to Sri-Lanka. You will find several folds of light brown clour layers, filling the cavity like a cigar in true quills. Cassia quills will have inward folded thick and dark brown layers (mostly single) that creating a hollow in the middle. Additionally, above Table-01 is showing all differences between two major varieties.Cinnamon productsSticksQuills Full tubes, typically 42 inches long cinnamon sticks that prepared using scrapped inner bark of the plant on joined together by small overlaps. The hollow has been filled with small pieces of the peel and thereafter dried under air curing.Quillings Broken cinnamon tubes (broken quills), pieces and splits of varying sizes of all grades.Featherings Pieces of inner bark obtained by peeling and/or scraping the bark of small twigs and stalks of plantation shoots which may include a quantity of chips (unpeelable bark) as specified.Chips Dried unpeelable bark inclusive of the outer bark which has been obtained by beating or scraping the remaining shoots in the plantation after harvest.Cinnamon powderAlso known as ground cinnamon, this is powdered cinnamon sticks. Be careful when you are buying ground form. The producer has chances to use low quality parts to prepare ground products. It is difficulty identify the quality of product in powder form.Cinnamon oilCinnamon essential oil distillation in Sri Lanka would have probably commenced during the Dutch regime. Sri Lanka has been the traditional producer and exporter of value added products include cinnamon bark oil and leaf oil.Cinnamomum verum generates two types of essential oil as leaf oil and bark oil. This bark oil (known as liquid cinnamon) contains cinnamaldehyde while eugenol is the major constituent in leaf oils.Leaf oilThe cinnamon leaf oil obtains through steam distillation on collected leaf and twigs that remains on the cultivation after harvesting. Cinnamomum verum leaf oil contains higher amount of eugenol (68 – 87%) and less amount of cinnamaldehyde (0.5 – 1%).The leaves are obtained as a by-product of the industry. The leaf oil is cheaper than bark oil and internal consumption not recommended.Bark oil The other form of essential oil, the bark oil is the result of steam distillation of cinnamon bark. This contains mostly cinnamaldehyde (63 – 75%) and eugenol (2 – 13%).The cinnamon bark oil is one of the expensive essential oils in the market. The quality of bark oils depend on the material used to distill the oil. Quills are always recommended to obtain high quality bark oil, but it is not always used for the distillation.Cassia oil Unlike the two categories of Sri Lanka cinnamon oil, only one category of essential oil exists in cinnamomum cassia. This is because Cassia oil is distilled from a mixture of many parts of the tree. So, there is only one type of cassia oil exists.BenefitsTreatment for diabetesScientists have found that cinnamon helps for people to control blood sugar levels. According to a recent study completed in 2012 by few US health organizations have confirmed, the consumption of this spice is associated with a statistically significant decrease in levels of fasting plasma glucose, total cholesterol, LDL-C, and triglyceride levels, and an increase in HDL-C levels.For high blood pressureDue to the presence of chemical components of cinnamon which has positive effects on the circulatory system, it lowers blood pressure. A research conducted by Department of Nutritional Sciences, University of Toronto (2013) has conformed use of cinnamon is associated with a notable reduction in Systolic Blood Pressure (SBP) and Diastolic Blood Pressure (DBP).The results of the study recommend cinnamon for blood pressure control. According to the results, short term intake of of this spice dropped SBP and DBP blood pressure by 5.39 mm Hg and 2.6 mm Hg, respectively.Cholesterol lowering effectThere’s evidence that cinnamon can lower cholesterol levels. The cholesterol-lowering effects also have been confirmed through animal studies. Several human studies have carried out to confirm the effect.A study conducted by NWFP Agricultural University, Pakistan, shows cinnamon reduce the mean fasting serum glucose by 18-29%, triglyceride by 23-30%, LDL cholesterol (bad cholesterol) by 7-27%, and total cholesterol by 12-26%. There was no noticeable change on HDL cholesterol (good cholesterol) levels.Weight lossControlled eating plan and daily exercise greatly increase the chance of achieving your weight loss targets. In addition, cinnamon could be provide significant side support in reduce your weight. Because of weight loss and cinnamon are connected together through insulin boosting and related abilities.There was a study published by the University of Navarra, Spain, concluded cinnamon extracts as a potentially important anti-obesogenic extracts, due to its body fat-lowering effects. According to the study, Cinnamomum extracts prevented the increase in fat mass promoted by the high-fat-sucrose (HFS) diet in an animal model.Side effectsTrue cinnamon is a safe spice. Every traditional Sri Lankan food dishes contain this spice as a flavoring agent. US department of health agency noted amount up to 6 grams daily for 6 weeks or less is safe if you intake cinnamon as a supplement.Chinese cassia contains much higher concentrations of coumarin (the Ceylon variety contains about 0.004% coumarin, while Cassia contains 5-8%). Level of naturally occurring coumarin in cassia is 1200 times higher and may cause significant health problems if consumed in large amounts on a regular basis and can spell trouble for the liver and kidney. You can eat cinnamomum verum as much as you like, because it doesn’t have negative impact on your health.CoumarinCoumarin is a fragrant organic chemical compound found in many natural foods. It is moderately toxic to the liver and kidneys. According to tolerable daily intake (TDI) level established by German Federal Institute for Risk Assessment (BfR), regular use of over 0.1 mg coumarin per kg body weight generates health risk. European health agencies have warned against regular use of cassia cinnamon because of its high amounts of coumarin content. Based on analysis done by BfR, one table spoon of cassia cinnamon powder contains 5.8 to 12.1 mg of coumarin, which is above than TDI valve for mid-range humans.
Cinnamon Sticks Cassia Cut Vera100% Pure Natural Cinnamomum CassiaChoose Size From Drop Down Menu We Also Carry Pure Cinnamon Cassia Oil LINK >>> Cinnamon Cassia Essential Oil Various Sizes & Lengths Available2.75″ (2.75 Inches) – 4″ (4 Inches) – 6″ (6 Inches)About the productOrigin: IndonesiaComes in a resealable bag100% Pure ProductTaste and Aroma: Sweet, warm and pleasant. Uses: Flavoring beverages, wine, candies, desserts, curry and tea.Ingredients: Cinnamon CassiaSo Exactly What are Cinnamon Sticks?Cinnamon is harvested from the inner bark of tropical evergreen trees. The bark is peeled off in strips, which naturally curl up into cinnamon quills as they dry. Ground cinnamon is the powdered version of this bark. One cinnamon stick is approximately equivalent to one teaspoon of ground cinnamon.Cinnamon is used mainly as an aromatic spice and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.Cinnamon sticks add great flavor, improve food palatability and give a fabulous aroma to baked goods. Start incorporating them into your kitchen today!Plant Guru Cinnamon Sticks are hand picked for high quality and premium flavor.Recipes Soothe Sore Feet with Cinnamon.With powerful antioxidants that have anti-inflammatory and anti-spasmodic properties, cinnamon can also cure muscle spasms, improve circulation especially to the fingers and toes, help relieve joint pain, and soothe sore feet!Here are a just few ways to use it:Foot soak. Boil 8 broken cinnamon sticks in 4 cups of water. Simmer for 5 minutes. Steep for 45 minutes. Immerse your feet in the water for 30 minutes.Foot ointment. Mix 1 teaspoon of cinnamon, 1 teaspoon of honey (which is used to treat arthritis) and 2 teaspoons of water. Gently massage painful feet with the ointment for relief.Foot scrub. Mix 1/8 cup of white sugar, 1/8 cup of brown sugar, 2 tablespoons of honey and 1 teaspoon of cinnamon. Massage into feet. Rest feet for 5 minutes. Rinse with warm water. Delicious Cinnamon Pinwheels RecipeStep 1Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece into an 8-by-12-inch rectangle.Step 2Sprinkle with a mixture of ¼ cup sugar and 1 teaspoon cinnamon.Step 3Starting from a long side, roll each rectangle into a log. Refrigerate until firm. Slice ¼ inch thick.Step 4Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.Step 5Cool slightly on baking sheets, then transfer to wire racks to cool completely. Cinnamon Diet TeaIngredients1 teaspoon honey1/2 teaspoon cinnamon powder1 cup of waterMethodMix cinnamon and honey with 1 cup water in a small saucepan.Bring the mixture to a boil but make sure it does not burn.Use a strainer to filter the liquid into a cup and divide into two equal proportions.Consume one half in the morning, an hour before breakfast and the second half at night, an hour before going to sleep. Cinnamon Vanilla Spice Body Scrub This Cinnamon Vanilla Spice Body Scrub not only smells delicious, it really is edible! Did you know that your skin can absorb 70% of all the oils, toxins, and chemicals you slather on it? With this Cinnamon Vanilla Spice Body Scrub, you can luxuriate in homemade, beautiful skin-care, too! Ingredients ¾ cup packed brown sugar, 3 tablespoons ground cinnamon, 2 tablespoons sweet almond or apricot kernel oil, 2 tablespoons jojoba oil (or substitute extra sweet almond/apricot oil), 1 teaspoon vanilla extract, 1 teaspoon Vitamin E (optional) To Make Place brown sugar and cinnamon in a bowl and mix thoroughly, in a separate bowl blend oils, vanilla extract and optional vitamin E. Why Plant Guru ? We source the finest quality ingredients and supplies from ethical producers worldwide. We supply all of our products at market leading prices with no gimmicks. We never sacrifice quality for price. The customer is always right and should always be treated the way our customer service reps would like to be treated. Appreciate every customer, large and small and do your best to service them. About Plant Guru Our business was born online offering quality essential oils at a fair price. No advertising, No marketing plan, No multi pyramid pricing. This allows us to pass on a huge savings to our customers. We provide quality essential oils at the most affordable prices. From our experience if you stick to your principles, the business will take care of itself. These beliefs have allowed us to do great things. Our Mission Plant Guru is a small family ran business with a passion for essentials. «Our business revolves round this passion» As essential oil users in our personal life, We were tired of the multi marketing companies. The prices for a small 15ml. bottle were getting is ridiculous. Everyone should be able to experience the healing power of essential oils. Shipping We ship within one business days of payment, usually sooner. *Standard Shipping takes between 3-5 business days. *We use a selection of shipping services such as UPS, FedEx, USPS etc. *Expedited shipping takes between 2-3 business days. *PLEASE PROVIDE A PHYSICAL ADDRESS. Feedback * Positive feedback is provided on every transaction you make with us and we ask that you do the same.*Once we have been notified that you have received your item and are happy with it, we will post you a feedback.* If for any reason, if you decide to leave a neutral or negative feedback, please contact us first and let us mutually resolve it. It is impossible to address issues if we do not know about them!*We care for your satisfaction and will make sure that you are happy with the transaction to post us your FIVE STAR ratings in all areas.
Dried Morel Mushrooms, A Culinary Treat Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone mushroom) are a culinary jewel. The Morel mushroom is one of the most sought after and prized gourmet mushrooms in the world. It has a meaty texture, earthy aroma and a succulent flavor profile to cannot be matched. Morels can be found in many parts of the world but research has shown they are particularly abundant in forested areas that have been recently burned by forest fires. The morel can be used in broths for a deliciously tasty liquid; sautéed, fried, stuffed or baked. Harvested in the spring, Morels can be found year-around in its dry form. Dried and stored properly Morel will re hydrated well for a wonderful addition to a delicious family meal. About Dried Morels Easily reconstituted to come back to it’s original form morels can be enjoyed almost near year around. It takes roughly 7 pounds of fresh morels to make 1 pound of dried mushrooms so use appropriately. available in bulk2cm stemwild harvested all natural, gluten-free, kosher, non GMO Try adding Morel Mushrooms to your Madeira sauce, cream sauces, Asparagus,risottos or sautéing them with garlic and butter. These edible fungi are sure to be a treat in any of your favorite recipes.
Sweet & Hot Jerky
Product Description Stevia Powder 16oz, natural sugar substitute. Natural; Pure; No Fillers; No Chemicals; No Calories or Carbs; No Added Ingredients! Highly Concentrated Stevia Powder: Our Stevia Powder Extract is unique among food ingredients, as it does not add calories. Unlike other sugar substitutes, Stevia is derived from a plant. Because Stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets. The taste and texture of CCnature stevia: Better Taste: Our proprietary manufacturing process eliminates the bitter components that give natural stevia a better taste. Sweeten your drinks, baked goods, and other foods with no worries about an aftertaste. Better Texture: Don’t worry about messy powders or difficult-to-measure liquids. Our sweetener looks and feels just like sugar. Safe Stevia Powder and the Benefits: 1). Our Stevia is zero-calorie, zero-carb, non-glycemic response, no Fillers, no chemicals and no added ingredients. From now add a delicious sweetness to all of your favorite foods and beverages! 2). Stevioside (one of stevia’s sweet compounds) works to improve function of the hormone insulin, helping people reduce blood pressure and lower blood sugar levels. Ideal for people with diabetes or for those looking to manage their weight! STORAGE: STORE IN A COOL AND DRY PLACE. KEEP THE BAG SEALED AFTER OPENING. SMOOTH, FRESH, AND HEALTHY–ENJOY IT IN YOUR FAVORITE BEVERAGE OR DESSERTS NOW! About this item Stevia Powder 16 oz, natural sugar substitute, high quality, highly concentrated, only need a little bit per use. No Fillers, No Chemicals, No Added Ingredients – Just pure all natural stevia extract powder. Stevia powder is a sweetener and sugar substitute made from leaves of the plant species stevia rebaudiana. Stevia’s taste has a slower onset and longer duration than that of sugar. Our stevia is an all natural sugar substitute. Sweeteners like aspartame, acesulfame, and sucralose are all made of artificial chemicals and are suspected of promoting serious health disorders.
DAK Premium Ham Fully Cooked water added 10 PKS-16oz. Expiration date 2027 Ready to eat Picnic Food FRESHNESS GUARANTEED! FAST PRIORITY MAIL SHIPPING! PRODUCT DESCRIPTION: Dak Canned Ham IS A fully cooked ham No can opener required US Inspected and passed by the Department of Agriculture Does not need to be refrigerated until opened. Dak ham is ready to eat Ideal for: *camping *picnics *fishing *hunting *or for a quick meal. Can be cut and added to various recipes Long shelf life Can be heated up in a matter of minutes. Quality flavor while being healthy Ideal for all meals throughout the day: *breakfast *lunch *dinner Free of transfat Low in sugar Premium ham is 16 oz in size Makes cooking less stressful Ingredients: Ingredients: Ham Cured with Water, Salt, Sugar, Sodium Phosphates, Carrageenan, Sodium Ascorbate, Sodium Nitrite. Directions: Instructions: To serve hot: Heat in 325F oven for 15 minutes per pound or until temperature reaches 130F. To glaze: Score, stud with cloves, sprinkle with brown sugar and baste with pan drippings.
DAK Premium Ham Fully Cooked water added 22 PKS of 16oz. Ready to eat Picnic Food FRESHNESS GUARANTEED! FAST PRIORITY MAIL SHIPPING! PRODUCT DESCRIPTION: Dak Canned Ham IS A fully cooked ham No can opener required US Inspected and passed by the Department of Agriculture Does not need to be refrigerated until opened. Dak ham is ready to eat Ideal for: *camping *picnics *fishing *hunting *or for a quick meal. Can be cut and added to various recipes Long shelf life Can be heated up in a matter of minutes. Quality flavor while being healthy Ideal for all meals throughout the day: *breakfast *lunch *dinner Free of transfat Low in sugar Premium ham is 16 oz in size Makes cooking less stressful Ingredients: Ingredients: Ham Cured with Water, Salt, Sugar, Sodium Phosphates, Carrageenan, Sodium Ascorbate, Sodium Nitrite. Directions: Instructions: To serve hot: Heat in 325F oven for 15 minutes per pound or until temperature reaches 130F. To glaze: Score, stud with cloves, sprinkle with brown sugar and baste with pan drippings.
Yupik Organic Oat Groats, 2.2 lb, Non-GMO, Vegan (Packaging may vary) A good source of protein and fiber Use for baking, in salads, stews and hot cereal Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural Certified: organic and Kosher Keep cool and dry Yupik Organic Oat groats are the hulled kernels of oats. Oat groats can be soaked and cooked into a porridge, or cooked before being added to breads and other baked goods, where they will create a nutty flavor. They can also be added to soups and stews. Shipping We offer FREE shipping on all orders! We ship within Three business days of payment, usually sooner. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time. Return You can return a product for up to 30 days from the date you purchased it ONLY if it’s in the original condition. The product cannot be used or open. Any product you return must be in the exact same condition you received it and in the original packaging. Please keep the receipt. Feedback Customer satisfaction is very important to us. If you have any problem with your order, please contact us and we will do our best to make you satisfied. Contact Us If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays. Please visit our eBay store to check out other items for sale! Thank you for shopping at our store.
Thank you for visiting our ebay store! Yupik Organic Cracked Freekeh are harvested wheat grains while the plant is still green; The grains are then roasted and cracked! Freekeh cooks in approximately 25 minutes. This unique grain is mildly nutty in flavor, while chewy in texture (similar to barley). A good source of fiber A delicious, nutty flavored side dish, that can also be added to salads and soups or as a hot cereal Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural Keep cool and dryYupik Organic Cracked Freekeh, 2.2 lb, Non-GMO, Vegan
El Carnero › Pasta y Fideos › Avena integral orgánica 2.2 lb sin GMO vegana y kosher fuente de fibra Avena integral orgánica 2.2 lb sin GMO vegana y kosher fuente de fibra Comprar Ahora Granos integrales orgánicosCertificados como orgánicos y kosherFuente de fibra, proteínas y hierroPreparación sugerida: Remoje 1 taza de granos en agua durante la noche para reducir el tiempo de cocciónEscurrirCocinar en 3 tazas de agua hirviendo Los groats de avena orgánicos Yupik son los granos de avena descascarados. Los groats de avena se pueden remojar y cocinar en una papilla, o cocer antes de agregarlos al pan y otros productos horneados, donde aportarán un sabor a nuez. También se pueden añadir a sopas y guisos. Envío Ofrecemos envío rápido GRATUITO en todos los pedidos! Devoluciones Aceptamos devoluciones de los artículos dentro de los 30 días de la recepción del artículo. Cualquier producto devuelto debe estar en las mismas condiciones en que se recibió. Contáctanos La satisfacción del cliente es muy importante para nosotros. Si tiene algún problema con su pedido contáctenos y haremos nuestro mejor esfuerzo para que se sienta satisfecho. Siempre respondemos dentro de las 24-48 horas. Por favor, visite nuestra tienda eBay para ver otros Pasta y Fideos artículos en venta. Gracias por comprar en nuestra tienda!