Cardamom Pods 4 oz «Queen of Spices» 100% USDA Certified Organic Jumbo Green PodsCarefully hand packed in TexasComes in a Resealable BagNo artificial flavors, colors or preservativesNon-GMO, Fresh SeedsOrganic Jumbo Green Cardamom Pods These whole green cardamom pods allow you to access some of the richest cardamom flavors available in your home kitchen. Since keeping them in pod form until you’re ready to use them helps naturally preserve the full flavor of this spice, just a few cardamom seeds will provide a strong taste and aroma to your dish. When stored properly, these jumbo green cardamom pods should last for months or even years without needing to be replaced. Cardamom is a suitable addition to savory or sweet dishes and drinks. Cardamom has a unique tangy flavor that has similar notes to lemon or orange. It also provides some herbal spiciness that can enhance the flavor of a wide variety of dishes. It is an aromatic spice that has a distinct and well-known flavor, making it a must-have for any home cook interested in preparing cuisine from India, the Middle East, Scandinavia, and more. Some recipes call for whole pods, but more often than not, you will need to grind them with the use of a mortar and pestle to make green cardamom powder before adding them to food. This extra step is worthwhile for the much more intense flavor that comes from fresh ground pods as opposed to pre-ground options.Recipe to Try:For an enriching and immune-boosting cardamom tea, combine 4 green cardamom pods, 1 tablespoon of ground ginger, 4 peppercorns, 4 cloves, a cinnamon stick, and 2 cups of water in a pot. Bring to a boil and allow to simmer for 30 minutes. Strain. Add milk and your choice of sweetener, if desired. Cool, pour into cups, and serve.Key Features:· Fresh and aromatic green cardamom can be easily paired with ginger, clove, or allspice.· Great for adding an extra flavor in both sweet and savory cooking like teas or chai, pastries, recipes, curries, or an Indian dessert.· In India, the green cardamom is known as the “queen of spices” and is still being used as the main ingredient in all spices.
Green cardamom is favored around the world for the sweet and pungent aroma it infuses into savory dishes, desserts, coffee, and tea. Its floral notes are used to enhance Middle Eastern and Indian dishes, as well as Scandinavian pastries. Our green cardamom pairs well with many ingredients such as cinnamon, ginger, rose water, and nuts and is also an important component of Garam Masala. Cardamom is used as an ingredient in many Ayurvedic remedies and is often added to perfumes and oils. Recipe to Try: For an enriching and immune-boosting cardamom tea, combine 4 green cardamom pods, 1 tablespoon of ground ginger, 4 peppercorns, 4 cloves, a cinnamon stick, and 2 cups of water in a pot. Bring to a boil and allow to simmer for 30 minutes. Strain. Add milk and your choice of sweetener, if desired. Cool, pour into cups, and serve. Key Features: · Fresh and aromatic green cardamom can be easily paired with ginger, clove, or allspice. · Great for adding an extra flavor in both sweet and savory cooking like teas or chai, pastries, recipes, curries, or an Indian dessert. · In India, the green cardamom is known as the “queen of spices” and is still being used as the main ingredient in all spices. Instructions: Slightly crush the pod before adding to dishes and beverages. Remove before serving.