L’Oro del Sud, Organic Italian White Hulled Sorghum, Non-GMO, Superfood, Bulk, Protein, Fiber Rich, Product of Italy (Sorghum). Its light, neutral taste allows it to pair seamlessly with savory or sweet recipes.
This hearty grain brings plant-based protein, significant dietary fiber and essential minerals like magnesium and iron into every serving. By choosing organic grain sorghum, you’re selecting a nutritious food.
Food to Live’s Whole Sorghum Grain is of Premium Quality, 100% Raw, and Vegan product with no additives. These White Groats have a chewy bite and a pleasant nutty flavor. Use cooked Sorghum Seeds as a side dish instead of usual quinoa or rice, serve them as a porridge, or make Sorghum Bowl, Sorghum Flatbread aka Jowar Roti, and Sorghum Tabbouleh.
Organic Whole Grain Sorghum Certified Organic by A Bee Organic Suitable for Vegetarians Suitable for Vegans Non-GMO About the Product: Product Description: Organic Whole Grain Sorghum contains an excellent set of vitamins and minerals, and is also a valuable source of carbohydrates and protein. Grain sorghum is widely used as cereals, starch and flour. You can use sorghum to make porridge, tortillas, and bread. The Nutritional Value of Organic Whole Grain Sorghum Organic Sorghum is a nutrient-dense product that will help to keep your diet balanced. Just half a cup of raw milo seeds contains 11g of protein and 7g of dietary fiber. Moreover, Sorghum is rich in antioxidants and many micronutrients including Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium while being low in fat and free of cholesterol. Ways to use Organic Sorghum Grain These white groats probably have an endless number of uses. Boiled Sorghum can be served as a side dish with nuggets, roasted veggies, stews, gravies, and legumes. You can use it as a substitute for quinoa, wheat, rice, or couscous. Furthermore, you can eat Sorghum Grain for breakfast just as you would eat oatmeal – with fresh or dried fruits, nuts, berries, or something salty like eggs and avocado. Apart from that, Broom Corn can be milled into Sorghum flour and used in pastry recipes instead of Coconut, Buckwheat, Amaranth, Almond, and Tapioca flours. In addition, you can make Sorghum popcorn, also called popped Jowar Dhani just by heating the seeds either on the stove (use a tall pan and close it with a lid) or in a microwave (simply toss some seeds into a paper bag and close it well). You can spice your popped Sorghum for extra flavor and snack on it during a movie night. You definitely won’t regret buying Organic Sorghum bulk considering the number of its uses. How to cook Sorghum Grain? 1. Mix 1 cup of Sorghum and 3 cups of liquid 2. Bring to a boil, then lower the heat 3. Simmer covered for 45-60 minutes 4. Turn off the heat and let it sit for 5 minutes 5. Ready to serve! Storage Tips Sorghum Grain should be stored in a container that closes tightly in a cool and dry place away from direct sunlight.