Honey, Granulated Whether added to a cup of tea, secretly sprinkled over frosting in a towering layer cake, or delicately garnished on homemade candies granulated honey is an intriguing spin to a classic ingredient. Granulated Honey provides a convenient way to add the naturally rich sweetness of honey to recipes in a dry, easy-to-store form. Great as a substitute for sugar in any recipe and should also be tried in marinades. All Natural, Gluten-Free, Kosher Parve, Non-GMO Granulated honey is honey that has been dried and ground. The honey retains the same flavor but has a crunchy quality to it. Furthermore, it dissolves well in liquid, but doesn’t have the stickiness of fresh honey. Granulated honey is a used for vinaigrettes, sauces, marinades, and brines. However, bakers and candy makers are the ones who most often use it. Granulated honey is a way to imbue a honey flavor without working with honey directly (which is persnickety, burns easily, and browns into a dark unpleasant color when heated). Recommended Applications Granulated Honey is perfect when the need for a sweet honey flavor is needed without the mess. Great as a substitute for sugar in any recipe and should also be tried in marinades. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Granulated honey (sugar, honey).
Orange Peel, Dried (Granulated) It’s the cool 80’s cartoon that Seth Green hasn’t made fun of yet. Your parent’s probably kept some of this in the house back when Jem and the Holograms were still rocking your world. Like Jem, orange peel granules are making a retro comeback. Granulated Orange Peel is an exceptional and convenient way to add the citrus aroma and vibrancy of orange to any recipe. Orange peel granules are a fast and easy way to include the orange citrus flavors to desserts, sauces, gravies, or even meat dishes. Also commonly used to flavor craft home brews. Orders are Processed and Shipped within 24 Hours. Orange peel is grated, dried, and then minced into a sand that will remind you of Persian desserts kissed with orange blossom water. Fresh orange zest has its place but if you need something to have a real POW of flavor then these orange peel granules are the route to take. We use granulated orange peel for marinades and rubs but prefer it for cream and milk-based sweets. Infuse the cream or milk with a teaspoon or two of dehydrated orange zest over medium heat. When the milk begins to steam, cover and infuse for thirty minutes. Use the milk in puddings – Oooh! Or perhaps truffles! – and indulge in the flavor of fresh orange. Recommended Applications Granulated dried orange peel is a fast and easy way to include the orange citrus flavors to desserts, sauces, gravies, or even meat dishes. Also commonly used as a garnish for a pop of color in dishes or to flavor craft home-brewed beer. Basic Preparation Ready to use as is, no preparation is necessary. If using to bake, can use as is or may use re-hydrated Granulated Orange Peel. To re-hydrate this dried fruit, let the product sit for 5-10 minutes in boiling water, covered. Drain well and use according to recipe. Ingredients Orange peel.
Sesame Seeds (Toasted) Steeped in cultural culinary tradition. A staple that ushered mankind into prosperous new eras and allowed kingdoms to flourish. Also smells a bit like peanut butter. Toasted Sesame Seeds have a richer, nuttier flavor than raw seeds and a slightly more golden color. They add a delicate crunch to numerous dishes and baked goods. Pre-toasted for convenience. Can be pressed for their flavorful oil or ground into a paste for flavoring sauces. All Natural, Gluten-Free, Kosher Parve, Non-GMO Sesame seeds have long been used as a spice and for their oil – one that’s both healthy and stable in hot climates. It is because of the latter that the seeds and oil have been utilized for cooking throughout Africa, Asia, the Mediterranean, and the Middle East. The white sesame seeds are nutty with high oil content and a hint of hay flavor. Toasted they become even nuttier and more pronounced. As these have been toasted these seeds are meant for finishing and will become bitter if further cooked. Add to salads, ceviches, tartars, or dressings. Recommended Applications Toasted Sesame Seeds can be tossed along with noodle dishes, vegetables, salads, or a stir-fry. Other great ways to use this spice is sprinkled onto fish, poultry, beef, pork, or egg salad. Before baking, add the black sesame seed to cakes, cookies, bread, or confections. This versatile ingredient is most commonly tossed with salads, noodle dishes, vegetables, or to a stir-fry recipe. Basic Preparation Ready to use as is but can also be ground fresh or toasted. To toast simply heat a frying pan/skillet over high heat. Add desired amount of seeds and stir occasionally watching the seeds closely. Once a toasted nutty fragrance is detected, about 3-5 minutes in, remove the pan/skillet from heat. Ingredients Sesame seeds. Contains sesame
Sesame Seeds, Black A bit of a leper in the spice world – always begging to be used and used so rarely. A shame considering these have significantly more flavor than their pale counterparts. Visually striking and nutritionally beneficial, Black Sesame Seeds have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods. Black Sesame Seed can be tossed along with noodle dishes, vegetables, salads, or a stir-fry. Orders are Processed and Shipped within 24 Hours. Sesame seeds have long been used as a spice and for their oil that’s both healthy and stable in hot climates. The seeds has been used throughout Africa, Asia, the Mediterranean, and the Middle East in all sorts of cooking. The black seeds have less oil but more flavor, and a nuttier taste. As such, they’re used more to finish foods. In addition, their unique color gives them aesthetic appeal. In Japan and China, black sesame seeds are used often in sweets such as cookies, mochi, and ice cream. Recommended Applications Black Sesame Seed can be tossed along with noodle dishes, vegetables, salads, or a stir-fry. Other great ways to use this spice is sprinkled onto fish, poultry, beef, pork, or egg salad. Before baking, add the black sesame seed to cakes, cookies, breads, or confections. This versatile ingredient is most commonly tossed with salads, noodle dishes, vegetables, or to a stir-fry recipe. Basic Preparation Ready to use as is but can also be ground fresh or toasted. To toast simply heat a frying pan/skillet over high heat. Add desired amount of seeds and stir occasionally watching the seeds closely. Once a toasted nutty fragrance is detected, about 3-5 minutes in, remove the pan/skillet from heat. Ingredients Sesame seeds. Contains sesame
This product can be used as is or reconstituted. To reconstitute, add 1 part celery to 4 parts water in a saucepan that is over high heat. Drain and add to your recipe as directed. Celery is like Lucy Lawless, not appreciated enough and drastically underutilized.
Cross-Cut Celery – 4 oz. Celery is like Lucy Lawless, not appreciated enough and drastically underutilized. And, just like Ms. Lawless, celery should be in everything. Chopped and dried at the peak of freshness, Cross-Cut Celery offers a convenient and easily storable way to add the fresh flavor of this staple vegetable to any dish Use Cross Cut Celery in place of fresh celery without having to take a trip to the store. This product can be used as is or reconstituted. Gluten-Free, Kosher Parve, Non-GMO Dehydrated and cross-cut celery. Not exactly something you see in kitchens. So why are we presenting it to you? Well, how often do you use celery? Not that often? But you probably do need it for stocks, broths, and soups and stuffings. Usually it’s the one ingredient you don’t have in your house. Strange considering how amazing the flavor and texture is. But, there you go. Hence, dehydrated and cross-cut celery. Keep it in the pantry and you’ll have celery when you need it without any extra trips to the store. Easy to use and extremely flavorful. Recommended Applications Use Cross Cut Celery in place of fresh celery without having to take a trip to the store! Basic Preparation This product can be used as is or reconstituted. To reconstitute, add 1 part celery to 4 parts water in a saucepan that is over high heat. Once boiling, reduce the heat and allow to simmer for approximately 10-15 minutes, depending on the desired tenderness. Drain and add to your recipe as directed. If you are adding the Cross Cut Celery as is, we recommend adding additional liquid to be absorbed. Our rule of thumb is, 1 cup of dry Cross Cut Celery yields 2 cups cooked. Ingredients Celery.
Celery Seed Celery seed is that guy at the party who looks all shy and timid but when you talk to him lets loose every opinion, swear word, and colorful anecdote known to man. Celery seeds appear timid, but once they let loose you need to watch out. Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes The seeds can also be ground fresh and combined with salt to make Celery Salt. Ground Celery Seed or Celery Salt add a fantastic savory flavor to any stew or soup. Orders are Processed and Shipped within 24 Hours. Celery seeds have always been enjoyed in cuisine as a way to add herbaceous pungency to foods. In Northern Europe the seeds are often added to soups and breads, or lightly toasted and added to dressings and cream sauces. In Asia, the seeds are often added with potatoes and tomatoes to highlight their sweeter flavors. A pinch thrown in to a Bloody Mary won’t hurt anyone, either. The aroma of celery seed seasoning is a more intense version of the parent plant. The flavor is green and intensely celery-y (celerified? celery-ac?) but with notes of nutmeg, lemon, and parsley. It starts rather fresh, but finishes bitter and hot. The small seeds are exceptionally strong in flavor so use sparingly. In addition, the seeds are very tiny and can be used whole. Recommended Applications Celery Seeds are great when sprinkled in with cooked vegetables or salads. The seeds can also be ground fresh and combined with salt to make Celery Salt. Ground Celery Seeds or Celery Salt add a fantastic savory flavor to any stew or soup. Basic Preparation Ready to use as is but can also be freshly ground prior to use. Ingredients Dried celery seeds.
Celery, Cross-Cut Celery is like Lucy Lawless, not appreciated enough and drastically underutilized. And, just like Ms. Lawless, celery should be in everything. Chopped and dried at the peak of freshness, Cross-Cut Celery offers a convenient and easily storable way to add the fresh flavor of this staple vegetable to any dish Use Cross Cut Celery in place of fresh celery without having to take a trip to the store. This product can be used as is or reconstituted. Gluten-Free, Kosher Parve, Non-GMO Dehydrated and cross-cut celery. Not exactly something you see in kitchens. So why are we presenting it to you? Well, how often do you use celery? Not that often? But you probably do need it for stocks, broths, and soups and stuffings. Usually it’s the one ingredient you don’t have in your house. Strange considering how amazing the flavor and texture is. But, there you go. Hence, dehydrated and cross-cut celery leaves. Keep it in the pantry and you’ll have celery when you need it without any extra trips to the store. Our dried celery flakes are easy to use and extremely flavorful. Recommended Applications Use Cross Cut Celery in place of fresh celery without having to take a trip to the store! Basic Preparation This product can be used as is or reconstituted. To reconstitute, add 1 part celery to 4 parts water in a saucepan that is over high heat. Once boiling, reduce the heat and allow to simmer for approximately 10-15 minutes, depending on the desired tenderness. Drain and add to your recipe as directed. If you are adding the Cross Cut Celery as is, we recommend adding additional liquid to be absorbed. Our rule of thumb is, 1 cup of dry Cross Cut Celery yields 2 cups cooked. Ingredients Celery.
Cloves (Ground) Hints of camphor, cinnamon, pepper, and allspice. Piercing. Alluring. Warm to the touch. A scent to live by. It’s not an ad for the hottest new men’s cologne. Though it very well could be. Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes Popular in seasoning blends, along with cinnamon, ginger and nutmeg All Natural, Gluten-Free, Kosher Parve, Non-GMO The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are originally native to the Moluccas, a chain of volcanic islands near Indonesia. Few people ever see the delicate red flowers due to the spice’s popularity. The clove is used in nearly all world cuisines. While Asian, African, and Middle Eastern countries tend to lean toward its use in savory foods, in Europe and the Americas it’s often used in breads and sweets. The clove also has a history of medical use. Their essential oils have the ability to assist digestion by increasing stomach acid, relax muscles in the body, and whole cloves work as oral painkillers (pop one in your mouth next to a sore tooth). Buy ground clove powder in bulk from Beanilla to use in your recipes today! Recommended Applications Ground Cloves are commonly used as a primary ingredient for mulled wine, spice cake, gingerbread, and different marinades. This product can also be used in chicken soup and beef stew for a subtle undertone but should be used sparingly. Basic Preparation Ready to use as is, no preparation necessary. Ingredients Ground Cloves.
Cloves, Whole (Hand Picked) There are few spices we joyfully use as tiny harpoons. When was the last time you stabbed a ham all over with allspice berries? A little violent, perhaps, but goodness that makes for a tasty ham. Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine Fantastic when used to flavor chicken, ham, mulled wine, spiced tea, or hot cider All Natural, Gluten-Free, Kosher Parve, Non-GMO The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are originally native to the Moluccas, a chain of volcanic islands near Indonesia. Few people ever see the delicate red flowers due to the spice’s popularity. The clove is used in nearly all world cuisines. While Asian, African, and Middle Eastern countries tend to lean toward its use in savory foods, in Europe and the Americas it’s often used in breads and sweets. The clove also has a history of medical use. Their essential oils have the ability to assist digestion by increasing stomach acid, relax muscles in the body, and whole dried clove buds work as oral painkillers (pop one in your mouth next to a sore tooth). Recommended Applications Fantastic when used to flavor chicken, ham, mulled wine, spiced tea, or hot cider, using the Whole Clove. Grind the Clove fresh to enhance the flavor in your desserts, bread, cookies, spice cake, pudding, stewed cranberries, pumpkin pie, or fruit dishes. Basic Preparation Use this spice whole in hot drinks, or when used in a chicken or ham; remove prior to serving. Grind the Hand Picked Clove in a spice or pepper mill prior to adding to a recipe, best when ground fresh. Ingredients Dried cloves.
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