French Mustard and Herb Blend – 4 oz. We also call it Date Spice. Take a chicken, rub it with olive oil, and then massage it heavily with this French mustard and herb blend and some salt. Roast until done. Watch as your date falls madly in love with your elegant cooking skills. French Mustard and Herb Blend is fantastic with pot roast, meat loaf, or any traditional recipe that needs a little zest! Sharp yellow mustard powder blended with fennel, parsley and aromatic garlic and onion give this seasoning its fragrant, herbaceous flavor. All Natural, Gluten-Free, Kosher Parve, Non-GMO Ground mustard, gratings of orange peel, some fennel seed, a dash of celery seed for spice, granulated onion, and a pinch of thyme and pepper. Smell it and just try to resist licking your finger and dipping it in the bag. You can’t. Why? Because it is amazing. Aside from chicken, we love adding this to ground beef for burgers stuffed with Taleggio cheese. For salads, whisk it together with Dijon mustard, red wine vinegar, and olive oil for a fantastic dressing. Need a quick but impressive side? Mashed potatoes or celery root spiked with a hit of this blend. Recommended Applications French Mustard and Herb Blend is fantastic with pot roast, meat loaf, or any traditional recipe that needs a little zest! Great as a dip or vinaigrette, but also add that distinctive and bold flavor to any ground beef dish or potatoes. Basic Preparation Ready to use as is, no preparation is required. Ingredients Salt, mustard powder, spices, granulated onion, orange peel, minced garlic, dried cane syrup, celery seed, arrowroot. Contains mustard.
Black Tellicherry Peppercorns – 16 oz. If the diamond is the sacred queen of the gem world, then Tellicherry peppercorns are the equivalent of the peppercorn world. These black peppercorns are left on the vine to over-ripen – their size is considerable, like unpolished black pearls, and their flavor is rich and potent. Black Tellicherry peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes The enticing aromatic qualities of the Black Tellicherry Peppercorn is great when included in a rub for pork roasts or beef All Natural, Gluten-Free, Kosher Parve, Non-GMO When archaeologists uncovered Ramses II, they found black peppercorns stuffed in his nostrils – this was part of the ritual mummification process. During the Age of Discovery, black pepper and the profit of the spice trade was one of the reasons Portugal, Spain, France, and other European nations sailed the world and expanded the map; to find new sources of spice. Nearly all pepper traded in the ancient world made its way through Malabar, on the Indian Peninsula, and is the main reason the region developed as a major port and trading post in the ancient world. Indeed, black peppercorns play a distinct part in human history that is more entrenched in the development of nations than we understand. They also taste so flippin’ good. Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. Teasings of citrus and wood also add to black pepper’s allure. Tellicherry peppercorns have been left on the vine to ripen considerably. The result is a large, bloated peppercorn with a more distinguished flavor. The aroma is far more pungent and woodsy, with citrus notes that have a more pronounced Navel orange origin. Tellicherry peppercorns are named after the town of Tellicherry, a commercial town on the Malabar coast where special grafts of black peppercorn vines are grown for these particular berries. Tellicherry was of significant importance during the eras of the spice trade and the town became known for its particularly pungent peppercorns. The town was equally known for growing exceptionally fragrant green cardamom. Recommended Applications The enticing aromatic qualities of the Black Tellicherry Peppercorn is great when included in a rub for pork roasts or beef. This variety of peppercorn can be added whole, crushed, or ground to any recipe that requires black or green peppercorns. Commonly used to make marinades, salad dressings and sauces. Basic Preparation Any spice is best to use promptly after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. Ingredients Tellicherry peppercorns.
Black Truffle Salt The earthy, meaty, alluring smell of truffles have seeped deep into our favorite Mediterranean sea salt. The most dapper salt you’ll ever taste. The earthy, meaty, alluring smell of truffles have seeped deep into our favorite Mediterranean sea salt. The most dapper salt you’ll ever taste. Use this salt on potatoes, pasta, or other starchy dishes. For a gourmet treat, toss popcorn with melted butter and top with truffle salt. Gluten-Free, Kosher Parve, Non-GMO A truffle is the fruiting body of a fungus that grows under shallow ground, generally along the roots of various deciduous trees, and usually only in France. The mushroom is the second most expensive mushroom in the world, with the first being the white truffle. Truffles, being rather difficult to farm, garner a high price since the best are usually foraged from the wild. The aroma of the truffle is hypnotic: earthy, musky, rich, and very sweet with complex savory notes. When steeped in salt the salt absorbs the aroma and allows for easy dispersal over food. Use this salt on potatoes, pasta, or other starchy dishes. For a gourmet treat, toss popcorn with melted butter and top with black truffle sea salt. Recommended Applications This sea salt incorporates the truffle’s outstanding aromatic qualities and flavoring to sushi, seared scallops, mild flavored fish, asparagus spears, and risotto. Add this Black Truffle Sea Salt for sale to red meat marinades or a cream sauce to infuse the truffle flavor. This salt can also be used traditionally on french fries, buttered popcorn, or potatoes. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Sea Salt, Dried Truffle, Flavors
Toasted Onion Powder – 4 oz. Caramelized onions are proof that the universe is a kind and loving place. Unfortunately, we don’t always have time to make them. Lucky for the universe there is toasted onion powder. Toasted Onion Powder is conveniently dehydrated and ground, perfect for adding the pungent, savory flavor to a recipe without the lengthy preparation. Toasted onion powder is perfect as it provides the flavor and aroma of fresh onion, without all of the preparation and storage hassles. All Natural, Gluten-Free, Kosher Parve, Non-GMO Onions are easily one of the most utilized vegetables in the world and for good reason – healthy, easy to grow, and so incredibly tasty. Now, caramelized onions are by and far one of the most epic foods in the world. Ultra savory and so very sweet they make all foods infinitely better. Sadly, they take forever to make. Toasted onion powder is just that. Onions that have been minced, dried, and then toasted. The result is the flavor of caramelized onions but without the stress of monitoring a sauté pan. Perfect for any dish that you want to imbue with the flavor of sweet and deeply savory onions. Recommended Applications Onion, traditionally used in many parts of the world, is a very versatile and popular spice. Toasted onion powder is perfect as it provides the flavor and aroma of fresh onion, without all of the preparation and storage hassles. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Dried onion.
Annatto Seed – 16 oz. Historically, this particular spice has seen more use as a coloring agent than as a food itself. The dark red pericarp around the seed was ground into paste and used for makeup and lipstick by South and Central American tribes. Thus annatto’s nickname: the lipstick tree. Annatto Seed offers mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red To use, you may grind the Annatto seeds or make into an oil All Natural, Gluten-Free, Kosher Parve, Non-GMO Also known as achiote, annatto seeds grow inside the spiny fruits of the achiote tree. Annatto’s primary use through history has been as a coloring agent for makeup, textiles, or to color foods. In particular, many cheeses use annatto to achieve an orange or red color such as Mimolette, Red Leicester, and Cheddar. However, many people are beginning to utilize annatto seed as a spice in and of itself. The flavor is bittersweet with notes of mace and mint. The seeds are often added to oils to flavor and color them, or soaked into hot water to make a flame-colored broth. Add a few seeds to rice dishes or stews for color and a subtle spicy flavor. Recommended Applications This product pairs well with rices, grains, beans, chicken, fish, or turkey. Commonly used to prepare vegetables, like okra, plantains, tomatoes, pumpkin, peppers, or sweet potatoes. Basic Preparation To use, you may grind the seeds or make into an oil. To make the oil, heat one cup of grape seed oil and add two ounces of Annatto Seeds. Cook this mixture for up to 5 minutes, or until the oil has turned an orange color. Strain the seeds out of the oil and refrigerate. Ingredients Annatto Seed.
Lemon Pepper Seasoning Is there any spice that better encompasses classic American nostalgia? Summer grilling just wasn’t complete without some chicken thighs encrusted in lemon pepper powder seasoning searing over a charcoal-fueled flame. Lemon Pepper Blend strikes a delicious balance between two bold flavors: ground black pepper with bright, zesty lemon Fantastic with chicken, beef, pork, this great blend will go well with any dish Gluten-Free, Kosher Parve, Non-GMO Be warned: our Lemon Pepper Seasoning is highly addictive! It’s all kinds of amazing when you add it to chicken or white rice mixed with a big slab of butter, but we also love to sprinkle it over homemade focaccia and ciabatta before baking. Recommended Applications This spice blend adds a flavor that combines two of the most popular, lemon and black pepper. Use on steamed vegetables or to create your own meat rub or marinade. Fantastic with chicken, beef, pork, this great blend will go well with any dish. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Sea Salt, Kosher Salt, Citric Acid (acidifier), Black Pepper, Dried Onion, Raw Cane Sugar, Maltodextrin, Salt, Dried Garlic, Natural Lemon Juice Flavor, Canola Oil, Silicon Dioxide (flow agent), Ascorbic Acid (preservative), Natural Colors, Natural Flavors. This product contains bioengineered ingredients.
Chiles, salt, sugar, cumin, garlic, onion, and a touch of hickory smoke powder – use on its own or as a spice base for a one-of-a-kind sauce. For those without a smoker, this seasoning provides the much-desired smoky flavor that makes for life defining food.
Garlic, Granulated An aromatic sand sourced from garlic that gives a great taste and a bit of gritty texture to dishes. Granulated Garlic is a convenient way to add the pungent, savory flavor of garlic to a recipe without the time and hassle of preparing fresh garlic. Granulated Garlic is great and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation. All Natural, Gluten-Free, Kosher Parve, Non-GMO Garlic is technically a lily and a member of the onion family, and though its white flowers are lovely the tasty bulb is what we care about. Its sweet, savory, sulfur-y flavor is intoxicating. Granulated garlic powder is perfect for BBQ. It sticks to the meat and have plenty of texture, but it won’t fall off like flaked or cracked garlic, and it won’t drip off with the juices the way powdered garlic can. Recommended Applications Granulated Garlic is great and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation. A key ingredient in many cuisines such as those from the Middle East, Indian, Italy, Greece, Thailand, China and many other locations around the world. Basic Preparation Ready to use as is, no preparation is necessary. This Minced Garlic can be used along with other spices. A good rule of thumb: one teaspoon equals one clove of fresh garlic. Ingredients Garlic.
Cumin Seeds – 16 oz. If the staff at Spice Jungle had to pick a favorite spice it’s got to be roasty, toasty cumin. This seed is a household staple for it’s used in nearly every single cuisine worldwide. Cumin seed provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes Can be used as is but is recommended to be ground fresh prior to use with the use of a pepper mill, electric spice grinder or a mortar and pestle All Natural, Gluten-Free, Kosher Parve, Non-GMO There’s a reason you find cumin used in nearly every cuisine worldwide, why the Greeks used it for medicine, and why the Egyptians utilized it in the mummification process. Cumin is fragrant, nutritional, and makes everything taste utterly wonderful. (Except for mummies.) In fact, throughout history many spices were considered rare and unfathomably expensive, yet cumin was so beloved it made the rounds early. By the 6th century it could be found from Vietnam to England, to parts of South America and the Caribbean. In addition, it was cheap and so every household could afford to utilize it. These cumin seeds are actually black cumin seeds, a variety that’s much darker than the olive green seeds commonly sold. They have a sweeter smell and possess hints of caraway. Less bitter with a milder pungency, they offer the same buttery and earthy richness one wants from a cumin seed. Lightly toasting the seed in a dry skillet over medium heat will release the oils and allow the aromas and flavors to bloom. Afterwards, use whole or mill in a spice grinder. Recommended Applications Cumin is used in many ethnic cuisines, especially Eastern Indian, Mexican and Southwest American dishes. Use it to make your own Indian Masala or Curry Blends. Combine with ground Dried Chile Peppers to season chili or enchiladas. Basic Preparation Can be used as is but is recommended to be ground fresh prior to use with the use of a pepper mill, electric spice grinder or a mortar and pestle. Ingredients Dried cumin seeds.
The product is 2 lbs. of dried orange peel, granulated, produced by bc foods in the USA. It is a bulk kosher product with an expiration date of 2028. It is perfect for those looking for a low-carb, low-fat, egg-free, and low-GI option for their pantry.