The product is Thai Sticky Rice (Sweet Rice) in a 25LB package, sourced from Thailand. It is a staple in Thai cuisine, known for its sweet flavor and sticky texture. Each serving size is 1/4 cup, providing a total of 227 servings in the package. With an expiration date always fresh, this product is ideal for pantry storage and can be used in various dishes to add a touch of sweetness and authenticity to Thai recipes.
Great tasting mango slices will tease you to have more. A pound of slices will go in a jiffy… do not dare to bring this out when you have friends and family over… you will left craving for more…Great for snacking with added health benefits like – Weight loss – Improve heart health – Boost Immunity – Improve skin quality -improve digestion – helps women’s health Ingredients Mango, sugar, citric acid (E330), sulphur dioxide, FD&C Yellow #6&5. Color may vary from time to time based on the lot we get from our processors. Manufactured, repackaged or handled in a facility that processes products containing tree nuts, wheat, soy, salt and milk ingredients
No Thai, Lao, Vietnamese, or Asian kitchen is complete without the classic taste of Sunaree Fermented Fish Sauce. Loved throughout Southeast Asia and especially in Thailand where it is made, Sunaree represents the classic authentic flavor of what is called Nam Pla Ra Dak, Plara, Pickled Fish Sauce, Papaya Salad Dressing, and just Fermented Fish Sauce. This is real, authentic Sunaree (or Sunalee) Brand Thai fermented fish sauce and you likely can’t get it this fresh at your grocery store. The bold, rich, complex flavor makes it very popular everywhere.Use it as salad dressing for Papaya Salad. Use it to add flavor and taste to just about any dish. It adds A LOT of bold umami flavour and complexity. It was designed to add to and compliment the flavor of many dishes. We all know about using it on Papaya Salad of course, but it is used in many stir-fry, rice, ramen, and noodle based dishes as well. Many Asian cuisines include fermented fish sauce, like: Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Korean, Chinese, Japanese, and others. Even if you think you might not be a fan of fermented fish sauces in general this special sauce can definitely be used as a flavor enhancer and spice in many dishes. If your are new to this type of sauce, this is a great genuine classic one to try first.
If you are Thai, you know what this is and need it in your kitchen. This is real, authentic Tum Mour Thai fermented fish sauce and you can’t get it at your grocery store. Tummour gives you the bold flavor of one of the world’s finest fish sauces created in the famous Tummour restaurant! Use it as salad dressing for Papaya Salad. Use it to add flavor and taste to just about any dish. It adds A LOT of bold umami flavour and complexity. This amazing sauce was developed by the professional chefs at the famous Tummour Restaurant in Bangkok. It was designed to both add to and compliment the flavor of many dishes. We all know about using it on Papaya Salad of course, but it is used in many stir-fry rice, ramen, and noodle based dishes as well. Many Asian cuisines include fermented fish sauce, like: Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Korean, Chinese, Japanese, and others. Even if you think you might not be a fan of fermented fish sauces in general (and believe me I know where you’re coming from) this particular sauce can definitely be used as a flavor enhancer and spice in many dishes. Just try it and see!
E-Pim Fermented Fish Sauce promoted by the famous Thai influencer Pimrypie (see photo, that’s her) has become the 2nd most popular Fermented Fish Sauce in Thailand. It started as an internet phenomenon but has continued to gain popularity due to it’s unique complex flavor and quality. Use it as salad dressing for Papaya Salad. Use it to add flavor and taste to just about any dish. It adds A LOT of bold umami flavour and complexity. It is intended to add to and compliment the taste of many dishes. We all know about using it on Papaya Salad of course, but it is used in many stir-fry rice, ramen, and noodle based dishes as well. Many Asian cuisines include fermented fish sauce, like: Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Korean, Chinese, Japanese, and others. Even if you think you might not be a fan of fermented fish sauces in general (and believe me I know where you’re coming from) this particular sauce can definitely be used in your kitchen as a flavor enhancer and spice in many dishes. Just try it and see!
«Crunchy with a Balance of Sweetness & Saltiness». SUGARED RICE CRACKER HEARTS (6 oz) ! TRADER JOE’S.
12 x Heartbeat Lemon Salt Sour Flavour Candy High Vitamin C Limited 10 Tablets Product Descriptions Heartbeat Lemon Salt Sour Flavour Candy High Vitamin C Limited 10 Tablets Size : 40 Grams (10 Tablets) Quantity : 12 Packs (120 Tablets) Condition : New, unused, unopened Payment Policy Payment accepted through Credit Card, Apple Pay, Google Pay and PayPal. Shipping Policy The package shipped directly from Thailand via DHL Express 3-4 Business Days Please allow up to 10 days because of customs and the area you live in. Item will ship out within 1 – 3 business days after receiving cleared payment. We only ship to the approved eBay address. Please make sure the shipping address is correct and available. Contact Us Please contact us by ebay message ONLY. Return If you unsatisfied with our product, please feel free to contact us within 14 days after you received item.We’ll refund after we received the return item in good condition only.Shipping cost and tax cannot be refunded.Buyer have to response tax and return shipping cost. Feedback Once you have received your item, please leave feedback for us as this will inform us that you have received your items.Please contact me before leaving negative or neutral feedback, giving me a chance to resolve your problem. Thank You
TRADER JOE’S FREEZE DRIED MANGO (1.71 oz) ! BB: 4/2026.
The product is an Ajinomoto RosDee seasoning instant brown soup powder in a 2.6oz bag (75 grams). It is a flavor packet in powder form, manufactured in Thailand. This single spice product is specifically designed for enhancing the flavor of dishes, commonly found in the Pantry aisle.