Organic Unbleached Bread Flour – The Foundation of Perfect Bread. At War Eagle Mill Food Group, we know that great bread starts with great flour. OurUnbleached Bread Flour is milled for rich flavor and top performance.
Crafted with care, this 7-grain cereal promises a hearty and satisfying hot breakfast experience, brimming with a symphony of flavor. Ingredients: Organic Wheat, Organic Rye, Organic Barley, Organic Flax, Organic Oats, Organic Corn, Organic Millet.
We craft these oats with care, cutting whole organic oat kernels with precision steel blades. This process preserves their rich, nutty flavor and hearty texture. Ingredients: Organic Steel Cut Oats.
Elevate your baking with War Eagle Mill’s Organic Stoneground Rye Flour, expertly milled for hearty, flavorful breads with a subtle, earthy note. Perfect for crafting traditional old-world rye breads, this flour delivers an authentic taste reminiscent of European bakeries. Made from USDA certified organic, non-GMO rye, and stoneground to preserve its natural texture and nutrients, our flour upholds the highest quality standards and is proudly sourced and produced in the USA. Our Whole Organic Rye Flour contains the entire rye berry, offering a rich, full flavor. While it’s not classified as conventional “Dark Rye,” it can often be used as a substitute for dark rye flour in recipes, yielding superior results. Ideal for dark rye breads and preparing natural rye starters and sours, this flour brings exceptional taste and texture to your creations. Ingredients: Organic Rye Keeps best stored in the refrigerator or freezer. Processed in a facility that processes Wheat, Dry Milk, Dry Egg, and Tree Nuts. NET WT. 25 lb. Also Available in 48 oz. Bags
Elevate your baking with War Eagle Mill’s Organic Stoneground Rye Flour, expertly milled for hearty, flavorful breads with a subtle, earthy note. Perfect for crafting traditional old-world rye breads, this flour delivers an authentic taste reminiscent of European bakeries. Made from USDA certified organic, non-GMO rye, and stoneground to preserve its natural texture and nutrients, our flour upholds the highest quality standards and is proudly sourced and produced in the USA. Our Whole Organic Rye Flour contains the entire rye berry, offering a rich, full flavor. While it’s not classified as conventional “Dark Rye,” it can often be used as a substitute for dark rye flour in recipes, yielding superior results. Ideal for dark rye breads and preparing natural rye starters and sours, this flour brings exceptional taste and texture to your creations. Ingredients: Organic Rye Keeps best stored in the refrigerator or freezer. Processed in a facility that processes Wheat, Dry Milk, Dry Egg, and Tree Nuts. NET WT. 25 lb. Also Available in 48 oz. Bags
Ingredients: Organic White Corn.