100g Bourbon Vanilla Pods Madagascar Beans Grade A 13-18CM 2022 PREMIUM ORGANIC
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 60 Days |
| Refund Will Be Given As | Money Back |
| Food Specifications | Gluten Free |
| Product | Single Spice |
| Spice Type | Vanilla Beans |
| Form | Whole |
| Brand | Gourmet |
| Country/Region Of Manufacture | Madagascar |
| Item Weight | 100 g |
| Food Aisle | Fresh |
| Type | Vanilla |
| Unit Type | 100g |
| Size | 13cm-18cm |
100g Bourbon Vanilla Pods Madagascar Beans Grade A 13-18CM 2022 PREMIUM ORGANICThis product data sheet is originally written in English.Madagascar Bourbon Vanilla Beans are very distinct, with a flavor and aroma profile, unlike any other vanilla bean. Madagascar vanilla beans are processed using the "Bourbon" curing method. This technique typically produces vanilla beans with higher moisture content. Our gourmet vanilla beans have a moisture content of roughly 33%. You'll notice that there are no breaks or splits within the vanilla beans; another indication of extremely high quality. To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed. Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extractMore Information Grade Grade A (Gourmet/Premium/Prime) Length 5-8 inches (13cm -18cm) Color Black Moisture Content 30-35% Flavor Profile creamy, strong, full, rich SEE MY OTHER AUCTION We strive to bring you a pleasant shopping experience with us. If there is any dissatisfaction or any issues with your order, please CONTACT US before leaving negative feedback or open any ebay case or paypal dispute. We always try our best to resolve the issues. Please give us the opportunity to resolve any problem ThanksMadagascar Bourbon Vanilla Beans are very distinct, with a flavor and aroma profile, unlike any other vanilla bean. Madagascar vanilla beans are processed using the "Bourbon" curing method. This technique typically produces vanilla beans with higher moisture content. Our gourmet vanilla beans have a moisture content of roughly 33%. You'll notice that there are no breaks or splits within the vanilla beans; another indication of extremely high quality. To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed. Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extractMore Information Grad Food Specifications Decaffeinated Food Specifications Caffeine Free Food Specifications Gluten Free Food Specifications GMO Free Product Single Spice Spice Type Vanilla Beans Form Whole Modified Item No Brand Gourmet Non-Domestic Product No Country/Region of Manufacture Madagascar Item Weight 100 g EAN Does not apply Food Aisle Fresh Type Vanilla Unit Type 100g Size 13cm-18cm