Barilla 10 lb. Bag Elbow Macaroni
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Shape | Macaroni |
| Country/Region Of Manufacture | United States |
| Product | Pasta & Noodles |
| Food Specifications | Made in America |
| Main Ingredient | Elbow Macaroni |
| Food Aisle | Pantry |
| Brand | Barilla |
Barilla 10 lb. Bag Elbow Macaroni Made from the finest durum wheat flour; "al dente" perfection in 7 minutesIdeal for creating a variety of unique and traditional dishesPairs well with dairy- and tomato-based sauces as well as chunky fish and meat saucesTrusted brand among chefs and consumers for quality taste and reliable performance Create a variety of signature pasta dishes with this Barilla elbow pasta. Originating from Northern and Central Italy, elbow macaroni, "gomiti" or "chifferi" in Italian, was named for its short, twisted, tubular shape. This pasta cut is a great complement to rich and creamy dairy- and tomato-based sauces as well as chunky fish and meat sauces as the hollow tube holds onto sauces to ensure maximum flavor in every bite. Traditionally used in soups in Italy, elbow macaroni noodles have become a staple in American cuisine for macaroni and cheese and pasta salads. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors. This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve! In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.