Bulk Ground Bay Leaves, Vegan Seasoning, Spice (select size below)
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Grand lake |
| Food Aisle | Pantry |
| Type | Ground Bay Leaves |
| Product | Single Spice |
| Food Specifications | Gluten Free |
| Country/Region Of Manufacture | United States |
Bulk Ground Bay LeavesWarm, pungent aroma and tangy, earthy flavorAdds a layer of subtle bitterness that rounds out and enhances more prominent flavors in your recipesIdeal for simmering in sauces, curries, soups, and stewsAt their peak aroma when dried and groundEnhance the flavor in your soups, sides, and entrees with ground bay leaves! This versatile herb is characterized by an olive green, pointed oval leaf. Derived from the bay laurel plant, an evergreen shrub native to the Mediterranean region, bay leaves are widely used in cooking applications around the world, especially French, Moroccan, and Turkish cuisines.Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Vegetarian This item is vegetarian per the manufacturer.Warm and Earthy Herb Featuring a warm, pungent aroma and tangy, earthy flavor, these leaves are carefully and delicately ground, making it easy to sprinkle just a little bit at a time for an easy way to build your flavors in your dish. Unlike many other herbs, bay leaves reach their peak flavor and aroma when dried and ground rather than fresh.Flavor Enhancer This aromatic herb is ideally used for simmering in sauces, curries, soups, and stews to add a layer of subtle bitterness that rounds out and enhances more prominent flavors in your recipes. It is also one of three main components in the Bouquet Garni seasoning blend, a staple in French cooking.