Curry Leaves Dried Broken Spice King Murraya koenigii Kadi Patta 10 g 0.35 oz
USD 8.60 USD
Specifications
| Form | Leaves |
| Product | Single Spice |
| Regional Cuisine/Region | Indian |
| Calories Per 100 G/mL | 108 |
| Brand | Spice King |
| Food Aisle | Pantry |
| Type | Curry Leaves |
| Country/Region Of Manufacture | India |
| Serving Size | Pinch |
| Item Weight | 10 g |
How To Use: Curry Leaves are added to a variety of spice mixes – curries and masalas, chutney sauces, vada dishes (fried bean or potato doughnut snacks), thick kadi or curry thick gravies based on chickpeas and flour, hot or cold spicy rasam or chaar soup, toran dry salad mix.
