Dried Wild Chanterelle Mushrooms 2024 crop

Specifications

These are a fruity mushroom that has a scent of apricots when fresh. They have a rich buttery flavor with a meat like texture. Avoid using chanterelles with ingredients that have strong flavors, such as garlic or spices. They are great to use for gravy, sauces or pizza toppings. You can reconstitute dried chanterelles by soaking them in cool water or other liquid for 1 hour or overnight in the refrigerator, they are best in dishes that cook for long periods in liquid, such as stews, soups and sauces due to their chewy texture. They remain chewy after soaking them. Product of USA. All natural. Store in the freezer. If you want them powdered, let us know immediately.

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