Galangal Dried Cut Root Loose Herb 20g(0.7oz)-1.9kg(4.2lb)Alpinia Officinarum
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | 10/25 |
| Allergens | Galangal |
| Form | Whole |
| Product | Single Spice |
| MPN | Does not apply |
| Calories Per Serving | Less Than 50 |
| Regional Cuisine/Region | Indian |
| Calories Per 100 G/mL | Less than 100gr |
| Brand | Greekherbay |
| Food Aisle | Pantry |
| Type | Galangal |
| Food Specifications | Dairy Free |
| Style | root tea |
| Country/Region Of Manufacture | India |
| Course | teas |
| Unit Quantity | 230g |
| Serving Size | 40 Grams |
| Item Weight | 2 kg |
Galangal Dried Cut Root Loose Herb 20g(0.7oz)-1.9kg(4.2lb) Alpinia Officinarum Origin:India Galangal, also known as Siamese ginger, is a member of the ginger family. Its skin is smoother and redder than ginger root, its interior ranges from white to yellow to pink, and its flavor is stronger and more astringent.This wonderful spice could rightly be likened to an aromatic bomb that explodes inside the palate and slowly, almost mystically unfolds its peppery intensity, its woodiness and its exotic aura. Galangal is native to the Himalayan regions of Southeast Asia. Plant that grows to a height of about one meter, has dark green leaves and small yellow flowers. Its root has nodes and branches, which grow below the surface of the soil. The cuisines of Indonesia, Laos, Vietnam, Malaysia and Indonesia feature dried galangals a lot. In particular, Indonesians enrich their fried rice with meat and vegetables with this special spice. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.