Organic Garden Certified Organic Raw Sprouted Pecan butter – 32 oz
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Organic Garden |
| Type | Nut butter |
| Size | 32 Oz |
| Product | Baking Nut & Seed |
| Food Specifications | Organic, raw, sprouted |
| Country/Region Of Manufacture | United States |
| Nut Type | Pecans |
| Serving Size | 1oz |
Organic Raw Sprouted Pecan butter - 32 oz.Ingredients: organic raw sprouted pecansOrganic Raw Sprouted Pecan butter is decadent, rich and buttery. Each luscious spoonful offers a subtle sweetness with maple undertones; without any added sugars or sweeteners! Careful preparation maximizes the bioavailability of essential vitamins, minerals, and nutrients in the nuts used in this pecan butter. The process begins with premium Georgia pecans that are raw, whole, and organic. They are then hand sorted, soaked, rinsed, and dried at a low temperature to preserve temperature-sensitive enzymes and nutrients. The sprouted nuts are then blended to create a delicious, creamy spread that not only tastes great, but is easier to digest.Organic raw sprouted Pecan butter features:Made with whole, premium, raw pecansSprouted to Increase nutrition and digestibilityNo preservatives, non-GMOOrganicMade fresh in small batchesWhat does sprouted mean? And why is it good for my family?Sprouting is the basis of all plant life, concentrating nutrients and unlocking the germ of the seed to reveal its inner life. Raw nuts, seeds and grains can all benefit measurably from sprouting. Sprouting is achieved by rigorously soaking and rinsing the nuts, then dehydrating them at low temperatures.In most instances, sprouting will initiate germination, beginning the process to transform the seed into a plant. Typically this will increase the nutrients contained in the sprouted seed, including enhanced levels of vitamins C, B and Carotene. Sprouting can also improve digestibility and aid in nutrient absorption. Enzymes that support digestion and deactivate aflatoxins are produced in the sprouting process. Sprouting also removes phytic acid. This substance, which is found in most seeds and nuts, binds with minerals and inhibits the body's ability to absorb these essential nutrients in the food being consumed.These nuts have been carefully and intentionally sprouted to provide superior nutrition and digestibility. Happy healthy snacking!