Organic Green Cardamom Pods Whole – Gluten Free – Fresh Cardamom Seeds – 16 OZ
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Country/Region Of Manufacture | India |
| Product | Single Spice |
| Style | Cardamon Pods |
| Food Specifications | Gluten Free |
| Regional Cuisine/Region | Indian |
| Type | Cardamom |
| Product Name | Spices Cardamom |
| Form | Whole |
| MPN | SO-CRD-16OZ |
| Food Aisle | Fresh |
| Item Weight | 16 OZ |
| Brand | Organic Cardamom Pods |
| Labels & Certifications | USDA Organic |
Green cardamom is favored around the world for the sweet and pungent aroma it infuses into savory dishes, desserts, coffee, and tea. Its floral notes are used to enhance Middle Eastern and Indian dishes, as well as Scandinavian pastries. Our green cardamom pairs well with many ingredients such as cinnamon, ginger, rose water, and nuts and is also an important component of Garam Masala. Cardamom is used as an ingredient in many Ayurvedic remedies and is often added to perfumes and oils. Recipe to Try: For an enriching and immune-boosting cardamom tea, combine 4 green cardamom pods, 1 tablespoon of ground ginger, 4 peppercorns, 4 cloves, a cinnamon stick, and 2 cups of water in a pot. Bring to a boil and allow to simmer for 30 minutes. Strain. Add milk and your choice of sweetener, if desired. Cool, pour into cups, and serve. Key Features: · Fresh and aromatic green cardamom can be easily paired with ginger, clove, or allspice. · Great for adding an extra flavor in both sweet and savory cooking like teas or chai, pastries, recipes, curries, or an Indian dessert. · In India, the green cardamom is known as the “queen of spices” and is still being used as the main ingredient in all spices. Instructions: Slightly crush the pod before adding to dishes and beverages. Remove before serving.