SALO PORK BACK FAT With Paprika $15/lb !! US SELLER !!
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | romansfamousmeats |
| Food Aisle | Pantry |
| Type | Pork |
Salo is a traditional, predominantly Slavic food consisting of cured slabs of fatback, with or without skin. The food is commonly eaten and known under different names in countries across the region. It is usually dry salt or brine cured. The East Slavic variety is sometimes treated with paprika or other seasonings, while the South Slavic version is often smoked. In Ukraine and many other countries salo is a part of the traditional national cuisine.Please be advised this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youSmoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you