Tom Yum Set Soup Dried Herbs Scent Vegetables Spicy Thai Food And Dehydrated 40g
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | Thailand |
| Product | Soup |
| Allergens | Galangal root |
| Style | Dried Herbs |
| Food Specifications | Spicy Dried Herbs |
| Regional Cuisine/Region | Asian |
| Serving Size | 40 Grams |
| Type | Soup Dried Herbs |
| Number In Pack | 1 Pcs |
| Expiration Date | 2022 |
| MPN | Does Not Apply |
| Calories Per Serving | Less Than 50 |
| Course | Spicy Dried Herbs |
| Flavor | Spicy |
| Food Aisle | Pantry |
| Packaging | Soup Dried Herbs Pack |
| Item Weight | 40g |
| Brand | Yum Yum |
Tom Yum Set Soup Dried Herbs Scent Vegetables Spicy Thai Food And Dehydrated 40g>>>Free Shiping with Tracking Number<<< Set of spices for soup Tom Yum «Tom Yum Set» (40 g.) The famous Thai soup Tom Yum Kung is offered in almost all restaurants in Thailand. This soup is considered to be one of the attractions Country of Smiles. Most of the tourists coming to Thailand, aim to definitely try this wonderful Thai dish. Tom Yum soup you can eat literally every day, and not cease to enjoy its delicious taste. The recipe of this soup is quite simple, but at the same time, in different institutions, different cooks have their own special zest that makes the taste of its unique soup. Composition: Galangal root - 50 %, lemongrass - 35 %, kaffir-lime leaves - 10 %, Thai chili - 5 %. To prepare one serving of classic Thai soup Tom Yam Kung need: - A full plate of chicken broth.- 5-6 units of large shrimp. - 5-6 pieces of oyster mushrooms or shiitake (Champignon can be used). - 2 stalk lemongrass. - 4 small slices of galangal (ginger plant kind). - 3-4 leaf kaffir-lime. - Thai chili pepper. - A coarsely chopped medium sized tomato. - One large chopped onion. - Two tablespoons of fish sauce "nam pla" or salted soy sauce. - One tablespoon of lime or lemon juice. - One tablespoon of chili paste. - 50 g. coconut milk. - Beam Floor cilantro or parsley. Cooking method: - Pour over shrimp with boiling water, remove the head and clear from all the armor back except tail. - Do not finely sliced mushrooms, parsley, tomato, onion, lemongrass stalks cut into pieces 2-3 cm long on the chili pepper cut into small pieces and be sure to remove the seeds.. - We bring chicken broth to a boil. - Add the lemongrass, galangal, kaffir-lime, Thai chili pepper. - Boil for 5-minutes. - Add the coconut milk, chili paste, lime juice, fish sauce "nam pla". You can add a little sugar to taste. - We throw the mushrooms and cook for 10 minutes. - Add the shrimp, tomato, onion, fresh herbs. - Give the soup to boil again, and immediately remove. Two minutes later, a great Thai Tom Yam soup is ready to eat. If the soup is too spicy for you, you can reduce the amount of chili pepper or eliminate it. Our PolicyI accept to pay by PayPal & Credit Card only. Please pay within 5 days.Free Shipping WORLDWIDE from Thailand with Tracking Number & take 11- 23 business days.Import duty is paid by buyer. Customs duty fees / taxes are the law of your country. Buyer can not have the privilege to avoid these fees. If you don't want to pay these fees / taxes, please don't buy.100% Guarantee. Any issue, please let us know & get full refund in 30 days.Shipping cost is non-refundable. Return shipping cost is for buyer.Please contact us by eBay message only FEEDBACK POLICY Please help to leave "Positive Feedback" and "5 Perfect Stars" for us when you receive your items and our system will do the same for you asap. If you have any questions regarding the transaction, before leaving any feedback, please contact us and give us an opportunity to find a solution. I hope you have to nice and happy time in my shop :) THANK YOU FOR VISITING! OUR SHOP