NEXT-GEN NOODLES | Momofuku Noodles from David Chang are made with no artificial flavors. Made in a facility that processes shellfish (including Crab), SOY SCALLION INGREDIENTS: NOODLES: WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, HIGH OLEIC SUNFLOWER SEED OIL, DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, TOCOPHEROLS (TO PROTECT QUALITY), SOY LECITHIN, OLIVE LEAF EXTRACT.