CERTIFIED ORGANIC CANNELLINI BEANS Certified Organic by A Bee Organic Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans Non-GMO About the Product: Certified Organic Product; Low in Cholesterol, Sodium and Saturated Fat; Very Good Source of Dietary Fiber; Rich in Calcium, Iron and Magnesium; These organic beans can be sprouted. Organic Cannellini beans are very popular in many types of Italian cuisine. A staple of minestrones, Fagioli’s, and salads, dried organic cannellini beans make a gourmet addition to any pantry. Their low cost, long shelf life, and gastronomic versatility make dried organic cannellini beans indispensable in any gourmet kitchen. These gourmet organic beans double in size when soaked, so a few beans go a long way in a dish. Join an elite group of culinary experts, grab some organic cannellini and call yourself a «bean-eater» today! Organic Cannellini Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron. To cook organic beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to 3 hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When organic dried beans boil, foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam. (To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings (consider flavor), or vegetable salad oil, for each cup of beans.)
The high fertility of this nation is associated with this particular plant as it has a very positive effect on sexual health. Bear in mind that black maca root powder is a similar yellowish color as other types of maca.
Organic Maca Powder (Gelatinized) Certified Organic by A Bee Organic Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans Non-GMO About the product: ✔️ ORGANIC & NON-GMO: Food to Live Yellow Maca Powder is Organic and Non-GMO. It is Kosher and contains no added sugars. ✔️ GELATINIZED & VEGAN: Organic Yellow Powdered Maca by Food to Live is Gelatinized, meaning it is not raw, and was gently heated which makes it easier to digest. Gelatinization does not affect Maca’s nutritional profile. This product is Vegan. ✔️ NUTRITIOUS SUPERFOOD: Organic Yellow Raw Maca Powder is loaded with Vitamin C, Potassium, Calcium, and Iron. Moreover, it contains flavonoids, which are rich in antioxidant activity. ✔️ VERSATILE & DELICIOUS: Yellow Maca Root Powder is the best tasting variety of Maca. Its mild flavor combines well with sweet fruits and veggies. Add it to smoothies, shakes, juices, lattes, homemade ice-cream, baked goodies, raw energy balls, dressings, and sauces. ✔️ LITTLE POWDER – LOTS OF POWER: Half of teaspoon of Yellow Maca Powder a day, is enough to reap its advantages. Product Description: Maca powder is exceptionally good for you because it’s nutritious and has a strong positive effect on the hormone levels. Its nutritional value is so high, it’s considered superfood. You should eat only 2-3 tablespoons of Organic Maca Powder from Food To Live a day to get a boost of essential minerals and vitamins, as well as easily digestible plant-proteins. Originating from Peru, maca plant (Lepidium meyenii) has been used as a fertility booster and aphrodisiac for many centuries. The benefits of maca powder for women and men include the normalization of natural hormone levels as well as enhanced sexual function. It’s also known as Peruvian ginseng and can alleviate the symptoms of menopause in women. This product is processed in a facility that also processes tree nuts and wheat. WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Fenugreek is also known as Trigonella foenum-graecum. Fenugreek Powder. Fenugreek is an herb that is similar to clover. What is the use of Fenugreek Powder?. Fenugreek leaves are eaten in India as a vegetable.
Fenugreek is also known as Trigonella foenum-graecum. Fenugreek Seeds. What is Fenugreek Seeds?. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar.
Raw Organic Cacao Nibs are a great source of plant protein and dietary fiber. Further, Organic Sweetened Cacao Nibs are rich in “good” fats and antioxidants. Actually, Organic Cacao Beans are the best source of flavonoids among food products.
Experience the deep, rich flavor of premium-quality organic cacao powder, perfect for adding a natural chocolate taste to your favorite recipes. This unsweetened cocoa powder is minimally processed to preserve its bold flavor and nutritional value, making it an excellent choice for health-conscious lifestyles.
UNROASTED CACAO BEANS: Unsweetened cacao powder is made from raw cacao beans with minimal processing to preserve nutrients and flavor. It’s different from cocoa powder, which is from roasted beans. The difference affects the taste and nutritional value of these products.
Cacao Butter Wafers has a strong chocolaty aroma which is even greater than its taste. It’s rarely eaten on its own, usually, Cacao Butter Wafers is used for cooking (as a component in different recipes instead of regular dairy butter or coconut butter).
Check out our premium quality unsweetened Cacao Paste Wafers that are a perfect base for crafting chocolate goodies in your own kitchen. They are made by slow milling pure cacao beans into liquor and then forming small coin-shaped wafers.