The Old Plantation Breakfast Pan Sausage Seasoning #10 from A C Legg is a single spice product designed for seasoning venison and pork. This sage-based seasoning is specifically formulated for breakfast sausages, adding a touch of traditional flavor to your morning routine. With a convenient pantry location, this product is a must-have for any home gardener or food enthusiast looking to add a unique twist to their breakfast dishes.
Legg’s seasonings are made from the finest spices available and vacuum sealed to maintain freshness. Each bag makes 25 lbs. This Seasoning Is Excellent for Making Smoked Deer Sausage.
NO SAGE Original Legg’s Old Plantation Seasonings. Blend NS4. Correctly seasons 25 Lbs of meat for Old-fashioned No Sage breakfast sausage. Makes a great breakfast taco and migas. (use 1 oz of seasoning per 3 lbs of meat) Just add pork, beef, venison, turkey or your favorite wild game meat. A very popular sausage seasoning.A true «Southern Style» breakfast seasoning. A time-tested proven recipe. Each 8 oz pack is correctly measured to season 25 lbs of meat. This seasoning is available in our store in case pack quantities. Restaurant quantity pricing available. As a national distributor of Old Plantation Seasonings, we carry over 22 blends of sausage seasonings. We also have natural sausage casings, meat grinder plates, knives and sausage stuffing tubes. We will combine shipping on all of these products when purchased at the same time. You save a considerable amount with our combined shipping discount when purchasing multiple items at the same time. We Ship FAST! This purchase ships via Priority mail.
AC Legg BBQ Seasoning and Rub Blend #107 will bring out the best in your barbecue! As a guideline, we use 1 Bag of AC Legg BBQ Seasoning & Rub on 2 Whole Pork Butts. We cover each Whole Pork Butt thoroughly and let set for 4 – 12 hours in the refrigerator before smoking.
Breakfast pan sausage seasoning for Venison, Pork, Beef, Elk and more.4 PACKS of Medium heat blend #6 by AC Legg Old Plantation. From Legg Old Plantation Seasonings. Contains light sage with smaller amounts of red and black pepper. Not too hot…..just right! Each seasoning bag blends with 25 lbs of meat. This recipe enjoyed by all! Priority mail shipping. Smokehouse Chef ™ North America’s largest selection of stainless steel meat grinder parts and accessories. Same day shipping for orders placed before 1 pm EST
Breakfast pan sausage seasoning for Venison, Pork, Beef, Elk and more.2 PACKS of MILD blend #7 by AC Legg Old Plantation. Enough seasoning for 50lbs of meat. The mild blend is among the best selling blends from Old Plantation Seasonings. This is a southern recipe with sage, red and black pepper. Each seasoning bag blends with 25 lbs of meat. Priority Mail shipping. Smokehouse Chef ™ North America’s largest selection of stainless steel meat grinder parts and accessories. Same day shipping for orders placed before 1 pm EST
Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16″ plate.
It contains less sage and pepper than blends 10 and 6. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16″ plate.
AC Legg’s Old PlantationTraditional Jerky SeasoningBlend 131Seasons Up To 25 PoundsOur best selling jerky seasoning from Leggs Old Plantation Seasonings. Traditional jerky seasoning blend #131 is an excellent blend of spices that enhances the natural flavor of the meat. One 13 ounce bag of seasoning is enough for 25 pounds of raw sliced jerky meat. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or a dry rub. Includes 1 ounce packet of cure. Ingredients: All natural spices and spice extractives. Contains no MSG, wheat or dairy products. Contains potential allergens: SOY
Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16″ plate. Blend 6 is similar to the popular blend 10, but with slightly less black pepper and no crushed red pepper.