Stone Ground Sprouted Organic Emmer Flour, 30 oz
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Expiration Date | 180 days from mill |
| Allergens | wheat |
| Product | Flour |
| Regional Cuisine/Region | Montana |
| Brand | Granite Mill Farms |
| Food Aisle | Pantry |
| Type | Wholemeal |
| Labels & Certifications | USDA Organic |
| Food Specifications | Organic |
| Country/Region Of Manufacture | United States |
| Serving Size | .25 cup |
| Item Weight | 850 g |
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! An ancestor of durum wheat, emmer is ideal for muffins, pasta or flatbreads like pizza crust & naan. Testimonials: "This is a lovely, earthy-tasting flour, great for making primitive-style flatbreads. I used it to make my own matzoh this Passover, and all my friends loved it -- much better than the store-bought cardboard stuff!" "... has a wonderful nutty flavor, not too heavy: highly recommended."