Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! Barley flour has a mild, slightly nutty flavor and boasts a very low glycemic index. Wonderful in pancakes or quick breads! Testimonials: «Best barley flour found so far. Lovely flavor and texture!» «This flour bakes quickly, has a light texture, is easy to handle and has a great taste.» «Excellent for pancakes and waffles!»
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! Barley flour has a mild, slightly nutty flavor and boasts a very low glycemic index. Wonderful in pancakes or quick breads! Testimonials: «Best barley flour found so far. Lovely flavor and texture!» «This flour bakes quickly, has a light texture, is easy to handle and has a great taste.» «Excellent for pancakes and waffles!»
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! Soft White Wheat Berries and wonderfully versatile and a great introduction to the world of sprouted grains and flour. Low gluten content, with a mild flavor.
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! Spelt is an ancient variety of wheat well-loved for its versatility in baking and health advantages over modern wheats.
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! Spelt is an ancient variety of wheat and can be used in many recipes. Testimonials: «It makes my sourdough bread so tasty and moist.» «Good flavor and top quality»
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! An ancestor of durum wheat, emmer is ideal for muffins, pasta or flatbreads like pizza crust & naan. Testimonials: «This is a lovely, earthy-tasting flour, great for making primitive-style flatbreads. I used it to make my own matzoh this Passover, and all my friends loved it — much better than the store-bought cardboard stuff!» «… has a wonderful nutty flavor, not too heavy: highly recommended.»
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! A light, fluffy flour with very low gluten, pastry is ideal for cookies, biscuits, muffins, cakes, soft breads and more. Testimonials: «This flour is great! I add it to everything to boost the nutrition in our baked goods. Highly recommend.» «Wonderful flour. I made the best molasses cookies I’ve ever made with it!»
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! Rye is an ancient cereal grain with a signature taste; it is a key ingredient in pumpernickel and other rustic breads. Testimonials: «Wonderful product…comparing it to other rye flours, this is a good deal and it makes outstanding bread.»
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! Made from stone-milled hard durum wheat, our semolina flour boasts a lovely yellow color and is a great way to try making wholesome, homemade pasta. Always organic, with nothing added and nothing taken away.
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! A light, fluffy flour with very low gluten, pastry is ideal for cookies, biscuits, muffins, cakes, soft breads and more. Testimonials: «This flour is great! I add it to everything to boost the nutrition in our baked goods. Highly recommend.» «Wonderful flour. I made the best molasses cookies I’ve ever made with it!»
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