Stone Ground Sprouted Organic Pastry Flour, 30 oz
USD 17.69 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Expiration Date | 180 days from mill |
| Allergens | wheat |
| Product | Flour |
| Regional Cuisine/Region | Montana |
| Brand | Granite Mill Farms |
| Food Aisle | Pantry |
| Type | Wholemeal |
| Labels & Certifications | USDA Organic |
| Food Specifications | Organic |
| Country/Region Of Manufacture | United States |
| Serving Size | .25 cup |
| Item Weight | 850 g |
Granite Mill Farms is a family business located in the Rocky Mountains of northwest Montana. We source organic grain from growers in the northern plains and inland northwest regions and sprouted them in small batches at our facility in Trout Creek. These lovingly hand-crafted flours come with all the health benefits of sprouted grain and can be used in any baked goods you like! A light, fluffy flour with very low gluten, pastry is ideal for cookies, biscuits, muffins, cakes, soft breads and more. Testimonials: "This flour is great! I add it to everything to boost the nutrition in our baked goods. Highly recommend." "Wonderful flour. I made the best molasses cookies I’ve ever made with it!"
